Stir in the walnuts. The reason for the honey was that it was the only sweetener they had available to them. I just ate 4 pieces!! (His mother was an outstanding greek cook!). Next time I might reduce the amount of honey and sugar in half. reviews (1) 100%. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Grease and flour a 9 inch square pan. Go to reviews. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. GREEK HONEY CAKE . Also we thought it was better once cooled and great the next day. Combine the flour, baking powder, salt, cinnamon and orange rind. Written by in Authentic Greek Food Recipes, Greek Desserts Recipes Comments Off on Greek Honey Cake Recipe. Submitted by cklpark Updated: May 06, 2018. Place the measured flour in a small sieve and sift into the mixture very slowly and gently while mixing, just until the flour is incorporated. Pour honey syrup over the cake. Beat in the eggs … Date Loaves What they didn't have, however, was cane sugar. I cut the syrup recipe by half and I used mostly honey and about a quarter of the white sugar. Info. Add comma separated list of ingredients to exclude from recipe. I increased the amount of cinnamon to 1 tsp. Serve with Greek yogurt that has been sweetened with the 2 T of confectioner’s sugar. Remove from oven, let cool for 10 minutes in tin, then remove from tin and place on a rack to cool a bit. Add water gradually and mix until you can form a cohesive ball. Beat in the flour mixture alternately with the milk, mixing just until incorporated. In Greek mythology, bees were supposed to be the messengers of the gods and honey to be a source of wisdom and poetry. A delicious Greek semolina cake recipe (samali) infused with the aromas and blends of mastic and garnished with a lemon and rosewater scented syrup! In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Chill the dough in the refrigerator for about a Notes. Preheat oven to 350 degrees F (175 degrees C). The simple pastry dough was created using wheat flour, warm water and salt, and then fried in oil and filled with fruit, honey and nuts. Preheat oven to 350 degrees F (175 degrees C). My only recommendation is to spare the honey dressing - if you use all that is recommended, you'll end up with honey soup with cake in it. This one is a keeper! I only had a 1/2 cup of honey so I halved the syrup. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Honey Cakes. Most people won't think twice about serving basic cornbread when is on the table. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Greek recipes books were full of sweetmeats and cakes made from honey. Pour honey syrup over the cake. I used whole wheat flour and pecans and added a splash of vanilla extract to the eggs since I didn't have the orange zest. Stir in the walnuts. For the syrup I used about a cup of honey with like 5 tablespoons (a splash) of orange juice and one tablespoon of sugar and it is so good!! Plenty of cake-making traditions have their roots in the ancient past. My parents and I just returned from a trip to Greece so I decided to do a Greek dinner; my parents loved it. Beat in the eggs one at a time. Very moist cake, often found at Greek food festivals. A classic ancient Roman sacrificial honey cake. Honey cake is one of the oldest recorded recipes in Greek history, appearing in Athenaeus’ Deipnosophistae in 180 B.C.E! Maza (Greek & Roman Barley Cake) 1 c. barley flour 3.5 oz water 3 tbsp clear honey 2 tbsp olive oil Preheat oven to 375 degrees Put the flour in a bowl and mix with honey and olive oil. Ancient Hellenic honey cakes When you read the ancient and scholarly texts having to do with ancient Hellas, you will often come upon references to 'honey cakes' or 'cakes' in general. Therefore, in the Iliad and Odyssey of Homer it was mentioned, that the gods of Olympus lived on honey (nectar) and honey wine (ambrosia). This was a good cake and I enjoyed the simplicity but probably won't resort to this again as a substitute for baklava. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Greek honey-cake golden squares – Food & Home Entertaining The ancient method of making cheesecake, recorded for posterity by Athineus in 230 A.D., involved first mashing the cheese and then mixing it with honey and soaked flour. Water and wine were common throughout the day. Should be done by 55 minutes. The dessert is mentioned in classical texts such as the Greek poems of Archestratos and Antiphanes, as well as the De Agri Cultura of Cato the Elder. Stir in lemon juice, bring to a boil and cook for 2 minutes. Tastes like baklava. Thanks for sharing Jan. Congrats! ricotta cheese; 1 large egg 1 1/2 oz. Melopita is a traditional honey pie/cake from the island of Sifnos in the Southern Aegean. 423 calories; protein 4.5g 9% DV; carbohydrates 62.3g 20% DV; fat 19.3g 30% DV; cholesterol 77.4mg 26% DV; sodium 196.3mg 8% DV. all-purpose flour* 2 bay leaves; 1/2 c. honey; Instructions. Nutrient information is not available for all ingredients. Nice to make when you don't have much time. this came out just as amazing as I thought it would! Information is not currently available for this nutrient. Best served warm, with honey drizzled on it. The flavors remind me of baklava. The first time I made it my husband said it tasted just like the cake him mother used to make! Placenta cake is a dish from ancient Greece and Rome consisting of many dough layers interspersed with a mixture of cheese and honey and flavored with bay leaves, baked and then covered in honey. This recipe was easy! Set aside. Pour batter into prepared pan. Add comma separated list of ingredients to include in recipe. I typically use about half of what is prepared. Bring to a simmer and cook 5 minutes. this link is to an external site that may or may not meet accessibility guidelines. It simply hadn't been discovered yet. A perfectly moist, olive oil cake that is packed with flavor from fresh citrus and a luscious honey-pistachio syrup. Added like 2-3 tablespoons of lemon juice to the syrup and it is just amazing!!!!! This this the perfect make-ahead cake; it's even better the next day. Serve with sweetened whipped cream.Tastes best the next day when the honey … 10 oz. Beat in the eggs … Greek Honey Cake … It is a semolina sponge cake with lemon zest, sweetened with a simple syrup flavored with orange zest. Beat the cheese with the egg. Ingredients. It was abig hit and easy to make. Your daily values may be higher or lower depending on your calorie needs. This ancient recipe comes from a fascinating book called De alimentorum facultatibus (On the Properties of Foodstuffs) by the Greek physician Galen. Preheat oven to 180C/350F/Gas 3 and butter and line the bottom of a 7in/18cm this third time making this I decided to use honey instead of the sugar in the cake itself since the name is Honey Cake, not granulated sugar cake... it was so moist from this that I didn't need to add the milk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I love this easy to make cake that I found here on this website. The ancient Greeks had broad diets made up of everything from the flesh of geese to basic bread. Feeds a crowd of 12 of more! Set aside. Posted for ZWT #6. Total Carbohydrate Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. All star honey cake, prepared Greek style! I brought this to a Greek themed dinner. excellent quick cake.. just used fresh honey and and lemon juice for syrup.. dont like to boil honey and cuts down sweetness by a cup off sugar. I served it for my book club and it was a huge hit. What better compliment? The base of it is anthotyro cheese (you can use ricotta) which you mix up with aromatic honey and eggs. For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. These may have been a dessert dish called folded pie. I used a round pan and it looks just like the main picture :) this will be made OFTEN!!! ***** This is an update!! Combine the flour, baking powder, salt, cinnamon and orange rind. The history of Greek Honey Cake. Discover all the secrets behind this delicious dessert here… the best one yet! It is unclear when this particular book was written, but much of Galen’s work is thought to have been … … As described by Antiphanes, the basic ingredients included cheese, honey, and flour; the ones in Athens were said to be particularly good because of the quality of Attic honey. make it again. Very tasty. Samali is a traditional Greek dessert which falls under the category of ‘Siropiasta’, which means syrupy Greek desserts. Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Pour batter into prepared pan. Beat in the eggs one at a time. In the meantime, make the syrup, by melting the honey, butter and lemon juice together. Percent Daily Values are based on a 2,000 calorie diet. Allow to cool for 15 minutes, then cut into diamond shapes. I've made this cake on several occasions and it was a hit each time. In Ancient Greek fashion there were many types of plakous in many different rural areas, made from readily available ingredients. 20 %. Honey was rumored to provide unbelievable powers. Cheeses were mixed with honey to make cheesecakes, described by Euripides in the fifth century BC as being “steeped most thoroughly in the rich honey of the golden bee.” Related articles: • Honey in history: Ancient India • Honey in history. Honey is found abundantly throughout Greece and as a result, it is the feature ingredient in many of the country’s recipes. In China, round cakes are made for blessing by the lunar goddess Chang'e and in Russia, the suncake or blini, is made to eat on Maslenitsa - the end of winter and Russia's oldest holiday. The syrup was a little too sweet for my liking. It's not difficult to make and is a delightful addition to any sweet table. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Honey in mythology and ancient Greece. Allow to cool for 15 minutes, then cut into diamond shapes. 3/4. A recipe for Greek fig cakes, known as sykomaitha, which are made with ground dried figs, some ouzo, walnuts and honey. The cake will be a dark brown from the honey. The cake was moist and had good flavor. In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. I omitted the nuts and it was still good. Stir in lemon juice, bring to a boil and cook for 2 minutes. Whether it’s a slice of portokalopita (orange cake) or a honeyed melomakarona , be sure to end your meal on a sweet note with one of these Greek desserts. Honey cake is still a traditional food for many cultures today, particularly in Jewish culture, where honey cake (called Lekach) on Rosh Hashanah is as ubiquitous as fruitcake on Christmas. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring to a simmer and cook 5 minutes. These pies were made in various ways but often drawing from a short list of ingredients: a mix of wheat and water, cheese, honey, milk, eggs, raisins, nuts, herbs and spices. Because sugar wasn't known, I think it would have been way too sweet with the whole recipe. I added lemon zest instead of orange. I'm a tough grader -especially on desserts -but this was very good. Many desserts bear similarities with syrup-rich treats found in Turkey and the Middle East, while others date back to ancient Greece or the Roman era. It was traditionally offered up to the Gods as thanks as a sort of sacrifice. Honey and cheese is almost all you need for a delicious Melopita — Greek Honey Pie. 62.4 g Grease and flour a 9 inch square pan. Allrecipes is part of the Meredith Food Group. This was great! A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Many tomb paintings from ancient Egypt show Egyptians feasting on what archaeologists think might be a type of honey cake. You saved Greek Honey Cake to your. Amount is based on available nutrient data. A toothpick should come out clean. This cake is simple to make and is served throughout throughout the country, Revani (reh -vah-NEE) (also spelled ravani) is a Greek cake known for its citrus flavors and use of semolina flour. When the cakes are done baking, remove from the muffin pan, turn upside down on a serving plate and pour the honey/butter mixture over the cakes.