Most of Latasha’s Kitchen sauces and curry pastes are very versatile and can be used in so many different ways. ( Log Out /  Now you might wonder if that makes a difference; it sure does….while both versions have coconut, the overall flavours and texture are quite different. Pour in the coconut and add the curry leaves. Keralan Coconut Curry. Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc….. All their products are crafted and made in Australia using local fresh ingredients and imported dried herbs and spices. ; Indian mustard seeds are black or brown and are a little more flavorful, but yellow mustard seeds work just fine in this coconut fish curry. Mix gently and cook covered on high heat for 3 minutes. https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk The Spice Tailor Keralan Coconut Curry Kochsoße indisch 225g im Online-Supermarkt schnelle Lieferung kostenlose Rücksendung » Jetzt beim REWE Paketservice bestellen! See method . Roughly chop the coriander leaves. 4. Add the fish and fry until golden on both sides, around 2-3 minutes in total. 4. 1. Pour in the coconut milk, drain and add the chickpeas, then tip in the pineapple chunks and their juices. This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they would have it in the Southern Indian states like Goa and Kerala! Sorry, your blog cannot share posts by email. But since this pandemic started, there has been a renewed interest to discover more local brands which never makes it to our supermarket shelves. Serves 2; Quick & Easy; World flavours; Cook: 20 mins; A rich coconut curry sauce which can then have a range of veg added to bulk out the dish such as chickpeas, peppers and courgettes. Continue to fry till the shallots are almost brown, but not burnt. You can read more about the production process on their website. https://www.bbc.co.uk/food/recipes/keralan_kozhi_kuttan_64529 Tip in the tomatoes and pour in the … This is what I believe in. Method. This is a bright red curry and using the paprika gave the curry … Post was not sent - check your email addresses! The Spice Adventuress is my alter ego. However, you can also serve it with appams or parotta. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. Keralan Coconut Curry. Latasha takes great pride in her small batch production process which means that she and her team are in complete charge of creating each product from scratch. I had a zillion ideas buzzing around in my head when I tasted this seafood curry paste, but I decided to keep it simple and make a delicious Keralan style fish curry. 4. Courtesy of Lucy Parker. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. https://www.framedrecipes.com/kerala-fish-curry-with-coconut-milk https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe 1 tsp. The fenugreek seeds and the shallots gives the unique flavor the curry. I used both Kashmiri chilli powder and and Paprika. And let’s get onto making this coconut-y delicious and tangy Keralan fish curry; Pan fried Spanish Mackerel – This does not really need a recipe. Roughly chop and add the tomatoes. Mahi-mahi, a type of tuna, is the preferred fish for this dish in Kerala, but monkfish works brilliantly too. Meanwhile in another pan, heat coconut oil and add the sliced shallots. It is this passion and attention to quality that you can experience when you open a bottle of Latasha’s Kitchen products. Finally add a few tbsp of Latasha’s Kitchen Green coriander sauce; mix well to combine. Add sliced pearl onions and ginger. crème fraiche (optional for added richness) Curry leaves add a lovely herbal aroma to this coconut fish curry, but if you can’t find them, leave them out.If you are interested in ordering them online, they can be found fresh at Amazon and ishopindian.com or dried, also at Amazon. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. Add the turmeric and monkfish pieces to the pan and stir to coat. Read recipe here. What is Kerala Fish Curry? Keralan fish curry. The Spice Tailor Keralan Coconut Curry Kochsoße indisch 225g im Online-Supermarkt schnelle Lieferung kostenlose Rücksendung » Jetzt beim REWE Paketservice bestellen! Marinate three halibut steaks in 2 tsp. Next, add the chilli, ginger, ground coriander, fenugreek and turmeric. We grind coconut with shallots, cumin seeds and fenugreek seeds. Homestyle Seafood Curry Paste (Concentrate), Keralan fish curry – with Homestyle Seafood curry paste, Pan fried Spanish mackerel – marinated with Homestyle Seafood curry paste, Chutney potatoes – with  Green coriander sauce, Mixed veggie salad – dressed with Caramelised apple cider vinegar, 650gms rockling fillets; cut into curry sized pieces, 1 large Australian shallot (use 3 if using smaller Asian shallots), 4 heaped tbsp Latasha’s kitchen home style seafood curry paste, 2 Australian shallots (4-5 if using smaller Asian variant); finely sliced. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed; 1 green onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. Difficulty. And let’s get onto making this coconut-y delicious and tangy Keralan fish curry; Keralan Fish Curry. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed ; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots, finely sliced; 4 garlic cloves, finely sliced; 3cm piece of ginger, finely sliced; 1-2 green chilli, finely sliced ; 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp) ½ tsp turmeric; 4 tomatoes, chopped; 400ml tin coconut milk; Handful coriander, chopped; Method. I firmly and passionately believe in this. A little more water could be added if you prefer a thinner sauce. Mix gently just before serving. Heat 1 tbsp oil in a wide, deep frying pan. Add spices and tamarind extract. Bring to the boil, then reduce the heat and simmer for 5 minutes to thicken. Share. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. See method . Add the ground coconut mixture, slit green chilies, kudam puli pieces, fenugreek powder and around 1 cup water. Cook. Serves. crème fraiche (optional for added richness) Method. Cooking with Fish. This curry tastes best with steamed rice. but which I have regretfully never gotten around to making is the Keralan Fish Curry with Lemon Rice.. It’s also amazing with prawns and lobster. A recipe which I have earmarked since first purchasing the book, oh, 10 years ago (?!) Add sliced pearl onions and ginger. Check out the recipe to make Kappa here. In India it is usual to have lots of ‘gravy’, or what we call sauce, to flavour the rice deliciously – and a relatively small serving of fish by our standards. Even for those who find cooking Indian food or curries daunting, this one’s gonna be a breeze, I promise. How to make Kerala fish curry with Coconut. This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut milk takes it … Learn how your comment data is processed. Once you have this creamy curry recipe up your sleeve it’ll work with anything! lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Change ), You are commenting using your Facebook account. I have used Australian rockling; it’s a beautiful firm white fish that’s perfect for curries and cooks in no time at all. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. Tip in the tomatoes and pour in the coconut milk. You might also like. How to make Kerala Style Fish Curry Kerala Fish Curry with Coconut Milk. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed ; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. Heat 2 tsp. This fish curry is one of the simplest and easiest curries that you can whip up. crème fraiche (optional for added richness) Method. Let it boil for a … This fish curry was one of my first cooking experiments after marriage and so it's always special to me :) Well, it's pretty much a basic fish curry recipe, but the flavours of cocoum and coconut … This South Indian style, Goan / Keralan fish curry recipe will show you exactly how to make a beatiful, coconutty, spicy fish curry, just as they would have it in the Southern Indian states like Goa and Kerala! Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. ( Log Out /  ( Log Out /  Stir through the coconut milk and tomatoes. Stir in the sliced garlic and ginger and fry for a further minute and then add the chilli powder, coriander powder and turmeric powder and stir to combine. This included; The Seafood Curry Paste concentrate is a spicy, tangy tamarind packed affair that’s absolutely flavourful and fragrant. coconut or vegetable oil; 2-3 each green and red chillies, pierced with the tip of a knife; 1 packet The Spice Tailor Keralan Coconut Curry; 150ml fish stock; 350g firm white fish, try halibut, red snapper, perch even cod (but carefully), cut into very large pieces or steaks; 8 baby tomatoes ; Lemon juice to taste Keralan Fish Curry Who doesn’t love these South Indian flavours? Heat 2 tsp. Latasha’s Kitchen products are not just for those who are looking to save time cooking but for anyone who wants to create delicious food every day. Change ), You are commenting using your Google account. Keralan Coconut Curry. As the name suggests, we use coconuts to make this Kerala fish curry. Preparation time: 10 minutes ... 225g pack The Spice Tailor Keralan Coconut Curry 1 onion, finely diced 1 red pepper, finely diced 180g pack sea bream fillets 250g pack steamed basmati rice ½ x 450g pack essential Waitrose Spinach 2 tbsp Cooks’ Ingredients Potted Coriander, chopped . No paprika was used. Keep covered for atleast 15 minutes before serving. So check out their range on the website and place in your order today. Wash the fillets, cut into large curry sized pieces and keep aside. Tamarind-coconut fish curry. Keralan Fish Curry Who doesn’t love these South Indian flavours? Enter your email address to follow this blog and receive notifications of new posts by email. PORTIONS. This fish curry was originally prepared at the tribal households in Wayanad. Add diced potatoes, turmeric powder and season with salt, Fry the potatoes on medium heat till almost done. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. Blend the grated coconut, shallot and half of the curry leaves into a fine paste. Mahi-mahi, a type of tuna, is the preferred fish for this dish in Kerala, but monkfish works brilliantly too. It tastes best when kept overnight after cooking. Facebook. Keralan coconut fish curry. It is my theory that you can judge the quality of a spice paste from its smell and Latasha’s Kitchen seafood curry paste is a winner. Vegan; Vegetarian; 2 likes Like. Nici Wickes. 20 mins. It’s a distinctly regional fish curry belonging from the state of Kerala, India. Garlic. Saute for 10 – 15 seconds. She was born and brought up in Malaysia to parents who originally hailed from Kerala, South India and her late husband was of Malaysian-Srilankan descent. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. 20 min. Traditionally it is cooked in an earthen vessel known as “manchatti” & with coconut oil. For best flavors cook it with extra virgin coconut oil. Add the onions and a pinch of salt. Heat coconut oil in a man chatti at medium-high heat. Add salt, to taste. Ingredients. Fry till it turns light brown and then add the curry leaves. A recipe which I have earmarked since first purchasing the book, oh, 10 years ago (?!) Curry Powder . Put the uncooked poppadoms into … It is so fragrant and aromatic, so alive and fresh unlike the stale ones that you find on most supermarket shelves. I was pleasantly surprised to learn more about Latasha’s background (after whom the brand has been named). 3 teaspoons, hot. vegetable oil in a medium-sized non-stick frying pan. Add the onion, coriander stalks, ginger and peppers, and cook gently with the lid on for 15 mins until softened and beginning to brown. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe Share. 10 min. Try some of these…, « Lentil Salad – Sprouted Moong Bean Salad. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. Stir through the baby spinach and wilt, then gently stir through the potato and fish. Remove the fish carefully and place on a plate and set aside. Easy. 3 tbsp Waitrose Cooks’ Ingredients Keralan Curry Paste 100g Bart Creamed Coconut 200ml fresh fish (or vegetable) stock 4 tbsp finely chopped coriander, plus extra to garnish 2 x 260g packs Waitrose MSC Skinless, Boneless Cod Fillets . Change ), You are commenting using your Twitter account. Then somehow it got lost during our site upgrade! STEP 2. 3 clove(s) Root Ginger. Heat the oil in a large saucepan over medium high heat and add the fenugreek seeds and curry leaves. In the original recipe I learned in Kerala, the recipe was all about the fish and Kashmiri chilli powder. 1 packet of the Spice Tailor Keralan Coconut Curry; 1 tsp. Twitter. 1 tbsp Coconut oil; 1 tsp mustard seeds; 20 curry leaves; 5 shallots, finely sliced; 4 garlic cloves, finely sliced; 3cm piece of ginger, finely sliced; 1-2 green chilli, finely sliced ; 1 tbsp Kashmiri chilli powder (this can be reduced to suit your taste, if unsure use 1tsp) ½ tsp turmeric; 4 tomatoes, chopped; 400ml tin coconut milk; Handful coriander, chopped; Method. The Spanish mackerel steaks were marinated with Latasha’s Kitchen Homestyle seafood curry paste. With flavours of coconut, tamarind and coriander, this southern Indian fish curry makes a wonderful midweek meal. Season with a good pinch of sea salt and simmer for 8-10 mins. Your email address will not be published. Bring to a boil. Garnish with fried curry leaves and chopped coriander leaves. Vegan; Vegetarian; 2 likes Like. That’s how my paths crossed with Latasha’s Kitchen. Mix well and bring to boil. Humming with mustard seeds and fragrant thanks to a handful of desiccated coconut, this Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes. Disclaimer – This is a sponsored collaboration in association with Latasha’s Kitchen. Prep. Remove the fish carefully and place on a plate and set aside. Which is why although I can make my products for a fraction of the price I pay overseas or with lower-grade ingredients, I will never consider taking that option.”. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. Then reduce heat and continue to cook till the fish is done. Heat coconut oil in a man chatti at medium-high heat. Add the griddled cauliflower, cover, turn the heat up to high and bring to the boil. 10 min. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Turn up the heat, stir through the spices and cook for 1 min more until aromatic. Garnish with coriander leaves. And just to showcase this, I used the other products to create a fabulous Indian dinner for my family. In India it is usual to have lots of ‘gravy’, or what we call sauce, to flavour the rice deliciously – and a relatively small serving of fish by our standards. Serves 4 5 mins to prepare and 15 mins to cook, 20 mins to cool; 293 calories / serving; Ingredients. Cook with the onion for 2-3 mins. Even for those who find cooking Indian food or curries daunting, this one’s gonna be a breeze, I promise. I had posted this recipe long time ago. Add a handful more curry leaves (optional) and stir them in and then add salt to taste to serve. Next, add the chilli, ginger, ground coriander, fenugreek and turmeric. This fragrant fish curry has a coconut milk base, which gives it a luxuriously creamy taste. Marinate three halibut steaks in 2 tsp. So nothing soothes my soul more than supporting other Australian growers, producers and other businesses. Fiery, spicy & packed with exotic flavors this fish curry is one of it’s kind. The unique thing about this fish curry is that instead of using coconut milk, ground coconut paste is used to flavour and thicken the gravy. Season with a good pinch of sea salt and simmer for 8-10 mins. Cook with the onion for 2-3 mins. Add the coconut milk, half of the coriander and season with sea salt and black pepper. https://www.jamieoliver.com/recipes/fish-recipes/keralan-fish-curry 4. Saute shallots, tomatoes in coconut oil. A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other sustainably sourced white fish fillets 1 tsp. Infuse these ingredients in the oil for about 30 seconds. Keralan Coconut Curry. Humming with mustard seeds and fragrant thanks to a handful of desiccated coconut, this Indian-inspired recipe for Tandoori-spiced fish with Keralan cabbage is a quick and vibrant way to spice up your mealtimes. Add the shallots to the fish curry (do not mix) and remove from heat. Method. Twitter. ( Log Out /  Keralan Fish Curry. We have a Keralan Coconut Curry recipe to suit all tastes, such as: Spicy red chilli Goan fish curry Creamy fish pie Prawn coconut curry Aubergines and spinach coconut curry We've spent time carefully creating this delicious, simple and versatile collection to suit all tastes. 1 inch slice(s), sliced. Onion(s) 1 small, roughly chopped. Once boiling, add the fish pieces and season with salt. OUR PERFECT Keralan Coconut Curry. , Looking for other seafood curry ideas? Bring to a boil. OUR PERFECT Keralan Coconut Curry. This fish curry is one of the simplest and easiest curries that you can whip up. coconut or vegetable oil; 2-3 each green and red chillies, pierced with the tip of a knife; 1 packet The Spice Tailor Keralan Coconut Curry; 150ml fish stock; 350g firm white fish, try halibut, red snapper, perch even cod (but carefully), cut into very large pieces or steaks; 8 baby tomatoes ; Lemon juice to taste crème fraiche (optional for added richness) Method. but which I have regretfully never gotten around to making is the Keralan Fish Curry with Lemon Rice.. This fish curry is loaded with spices and chillies as the name would suggest. ; Indian mustard seeds are black or brown and are a little more flavorful, but yellow mustard seeds work just fine in this coconut fish curry. Kerala Fish Curry is a spicy fish curry cooked with pantry special spices, with or without coconut milk , using Kudampuli or Malabar Tamarind and contains fresh fishes like Sardine etc. 4 - 6. Red fish curry. Change ). Meanwhile, skin and fillet the fish and cut into large chunks. Mashed Kappa or Tapioca also tastes great with it. Pour in the coconut and add the curry leaves. 20 mins. And this rich heritage has strongly influenced her cooking and thereby her range of products. vegetable oil in a medium-sized non-stick frying pan. Cooking with Fish. https://www.greatbritishchefs.com/recipes/keralan-sea-bream-tray-bake-recipe Meanwhile, skin and fillet the fish and cut into large chunks. Just before we begin, if you like the look of the bowls I’ve used, you’ll find some just like them right here! https://www.greatbritishchefs.com/recipes/keralan-chicken-curry-recipe Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. I had posted this recipe long time ago. Then add the fish pieces and cook, covered over medium heat for 10 to 15 minutes or until the fish is just cooked through. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. Unlike the regular fish curries, tamarind leaves are used in this for the sourness instead of tamarind. When the raw smell goes, add ground coconut. If using kokum, wash and then soak them in 400ml (1 ½ cups) water until needed. This site uses Akismet to reduce spam. Chutney Potatoes – Heat oil in a pan and crackle mustard seeds followed by cumin seeds. Courtesy of Lucy Parker. Place a heavy bottom pan (earthenware or terracotta pan is great too) on high heat, add the coconut paste, seafood curry paste, remaining curry leaves and water. 1. 1 ½ tbsp rapeseed (canola) oil or coconut oil, 3 green bird’s eye chillies – slith lenthwise. Cover and simmer for 5-7 minutes, stirring occasionally, until the fish and potatoes are cooked through. Keralan Coconut Curry. Any type of fish can be used for this curry like snapper, Spanish mackerel, rockling, barramundi etc…. https://www.foodfreak.de/2016/01/fisch-curry-aus-kerala-fish-molee Add the fish and fry until golden on both sides, around 2-3 minutes in total. Make the Keralan fish curry as the recipe but feel free to top it up with more chilli if you want to turn that zing into a zap. vegetable oil; 300g cod loin, cut into 4 equal pieces - or other firm white fish; 150g large prawns, shelled, deveined and washed; 1 spring onion, green parts finely sliced; 2 small handfuls baby spinach 60g soft white breadcrumbs; 40g butter; 2 tbs. Now add the chopped tomatoes and the kokum and the water they were soaked in OR 2 tsp tamarind concentrate and 400ml (1 ½ cups) water. Just before we begin, if you like the look of the bowls I’ve used, you’ll find some just like them right here! No paprika was used. Splutter mustard seeds and fry dry red chilly and curry leaves. SmartPoints® value per serving. https://www.alittlebitofspice.com/kerala-style-fish-curry-meen Once you have this creamy curry recipe up your sleeve it’ll work with anything! As part of this collaboration, Latasha sent me a pack of her award winning products to re-create some of my favourite recipes at home. Add the coconut milk, stir well and simmer for a further 4–7 minutes, or until the sauce is slightly thickened. Today’s Kerala fish curry recipe with coconut milk will never fail to astonish you with it’s stunning taste every single time. Probiere Auberginen, Okra, Spinat, Brokkoli, Erbsen, Pilze, Kichererbsen, grüne Bohnen und Kürbis oder nur Kürbis aus. lemon juice, a good pinch of salt and ¼ tsp turmeric powder (if you have it) for 20 minutes. Bring this to a boil and simmer for 5 minutes. Ingredients. But the recipes, photographs, musings, opinions are entirely mine. In her words; “I am an Australian producer using a locally-based small-batch commercial kitchen to help me produce my products to my original formulation. Bring to a bubble, then put in the oven with the lid … I used both Kashmiri chilli powder and and Paprika. Add the ground coconut mixture, slit green chilies, kudam puli pieces, fenugreek powder and around 1 cup water. I have always been passionate about supporting local Australian businesses, especially from the food and beverage industry. Serves 2; Quick & Easy; World flavours; Cook: 20 mins; A rich coconut curry sauce which can then have a range of veg added to bulk out the dish such as chickpeas, peppers and courgettes. Dies ist ein typisches Kerala-Curry, das schnelle zubereitet werden kann. Facebook. Splutter mustard seeds and fry dry red chilly and curry leaves. Then somehow it got lost during our site upgrade! Saute for 10 – 15 seconds. Die Sauce kann als Basis, zu der viele verschiedene Gemüsesorten hinzugefügt werden können. To make Kerala Fish Curry with coconut milk, instead of adding water in the below-mentioned steps, add 2 cups of thin coconut milk and cook the fish in it. Add the chopped onions and fry until lightly browned, about 5 minutes. Serving Suggestions. Cook gently for about 12-15 minutes, until softened. Serves 4 5 mins to prepare and 15 mins to cook, 20 mins to cool; 293 calories / serving; Ingredients. Total Time. Curry leaves add a lovely herbal aroma to this coconut fish curry, but if you can’t find them, leave them out.If you are interested in ordering them online, they can be found fresh at Amazon and ishopindian.com or dried, also at Amazon. Add salt, to taste. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography. Keralan Coconut Curry. The unique thing about this fish curry is that instead of using coconut milk, ground coconut paste is used to flavour and thicken the gravy. Allow to sit for 30 minutes for flavours to infuse and then pan fry in vegetable oil.