Kitchen gear at the core, aprons that cover while functioning. You’ll find that you won’t run out of reasons to use these macerated strawberries. I like to cut mine into halves and thirds, but if topping small cheesecakes where the berries should be pretty, you could slice. Wash and cube peaches, leaving the skin on. Email Address. Fruit prepared this way can last for up to three or four days covered in the fridge. Fruit can be macerated in a liquid such as balsamic vinegar or liquor but it can also be macerated in sugar. Click images for pricing. Posted on May 11, 2018  Updated: July 9, 2020 Categories Dessert, Gluten-free. Name. Use this juicy goodness to top pancakes, shortcakes, ice cream, pound cake, or trifle. Keep both leftover sour mix and strawberry … You simply add sugar (or alcohol) and the magic ingredient of time. Just about any type of berry works here, from strawberries and raspberries to blueberries and marionberries. Your email address will not be published. Juices will begin to form almost immediately. All you need for macerated strawberries is time, a bit of liquor, and patience. Personal Message. Shake well and strain into a rocks glass filled with ice. If there's one technique you need to learn for delicious desserts, one method to knock it out of the park every time, it's how to macerate the lovely strawberry. By macerating the strawberries overnight in a little sugar you bring out the natural sweetness and enhance that fragrant fruitiness. Can be made up to 1 day in advance. Tip the strawberries into a large bowl. Making macerated strawberries is a technique that you can use with any type of berry. They are all you need to have in order to pretty up a cake, garnish a dish of sweetened Whipped Ricotta, or if you have a Brunch waffle that needs additional flare other than good old maple syrup. Strawberry whiskey sours made with sour strawberries and fresh lime juice. Place the strawberries in a large bowl, pour the warm sherry syrup, cover with cling film, and allow to macerate for 10 minutes. Macerated Strawberries Recipe (Balsamic) - The Cheeky Chickpea Use this juicy goodness to top pancakes, shortcakes, ice cream, pound cake, or trifle. 5. After five minutes, remove tea bags and add macerated strawberries and sugar to hibiscus tea. Two somewhat uncommon flavor profiles that pair innately with Boozy Macerated Strawberries are both salted and smoked honey. I have a weakness for farmers markets, delight in adventures way off the beaten path, enjoy documenting my many moods through photography, and have been known to conquer the occasional yard sale with gusto! Ingredients. Use after 30 minutes or place in the refrigerator overnight. The larger the berries, the longer it will take for them to release their juice; the more cut surface area, the more time for the liquor and sugar to do their job. That’s it! Muddle mixture or briefly run through a food processor, then use. A fresh fruit simple syrup can take a cocktail or drink up so many levels! There are basically 2 ways to macerate fruit: one with sugar, and the … Try it. We often use affiliate links which means we receive a commission at no additional cost to you from clicks or purchases of product links. It’s just a fancy way to say berries soaked in sugar and sometimes alcohol. Boozy, macerated strawberries top vanilla ice cream in a simple sundae from The Yellow Table's Anna Watson Carl. Bring to a boil over medium-high heat. Get Macerated Strawberries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You simply add sugar (or alcohol) and the magic ingredient of time. Look how beautiful the berries are as a topping on pavlova! In fact, I do not leave home without it. Macerated Strawberries with Lime. Fresh lime juice, macerated strawberries, ginger simple syrup, any kind of still Rosé wine, and soda water. For the bourbon macerated strawberries: Place all ingredients in a non-reactive bowl. macerated strawberries The problem is that I've already begun the process, macerating them overnight, but she won't be available to help until Monday (3 days from now). Let time do the work. I was looking for how to have blueberries with the syrup and am combining with Let the berries sit for 15 minutes, then stir again. Click images for pricing. Strain into an airtight heatproof container. MOCKTAIL MODIFICATION: SPICED STRAWBERRY LEMONADE — 2 oz. Made even more special by adding a splash of a fruited liqueur such as an apricot brandy or my personal favorite, Grand Marnier , maceration is one of the simplest techniques to bring out the flavor and color of slightly underripe strawberries. For the strawberries, place the sherry in a medium size saucepan, bring to the boil and reduce by half. My most recent dessert bar began with macerated berries, pound cake cut into small-ish squares, whipped Ricotta cheese, fresh whipped cream, and both salted and smoked honey. Strawberries are one of my go-to fruits to add to simple syrup, since they’re always available, … A sharp and trusty pairing knife is practically indispensable. Some prefer to macerate the fruit in sugar for a few days, a cold method of creating a shrub. Required fields are marked *. Additionally, the berries release their juice during the process which yields the most heavenly, boozy strawberry sauce ever. I begin maceration at least thirty minutes and up to three hours before serving. To macerate strawberries, or sweeten them, first rinse them under running water, pat them dry, and cut off the tops (also called “hulling”). Home » Blog » Boozy Macerated Strawberries. Stir occasionally. Have you roasted strawberries before? I first shared this idea when making my pavlova with strawberries and was asked more about how the berries became so juicy. USA made. Boozy, Macerated Strawberries add both color and spirit to decadent desserts. This data was provided by Nutrionix and is considered an estimate only. Serve with French vanilla ice cream, over. Recipient Name. The process to create macerated strawberries is straightforward. Your first question might be what are macerated strawberries? Making macerated strawberries is an easy process-- all it takes is berries, sugar and time! Created at Molyvos in NYC, this Independence Day cocktail uses macerated strawberries, vodka, Cointreau and blue curacao. Cook the strawberries over a moderate heat for approximately 10 minutes, ensuring the colour of the fruit stays red and does not brown. You can even use just the macerated strawberry syrup as a mixer for drinks. Cover and allow to macerate in the fridge for 30 minutes to 1 hour. As an Amazon Associate I earn from qualifying purchases. Learning how to make macerated strawberries barely requires a recipe. Macerated strawberry and basil sparkler. Remove from heat and let stand for 20 minutes. Please leave a comment on the blog or share a photo on Instagram. Keep this in mind if you need that little something additional for the dessert bar you are planning for your next backyard get together. ; Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. Boozy, Macerated Strawberries are a method more than they are a recipe, and entirely simple. Stir in the mint. Start with a bowl of beautiful, fresh strawberries. 4. Cover, then leave for 1 hr or more for the juices to become syrupy and the strawberries … The berries will lose their shape after about four hours, but will be that much tastier. Use immediately or cover and place in the refrigerator overnight. I like making macerated strawberries in the spring when the berries aren’t at their top shape just yet. Yup, just another fancy word for fruit puree which makes a luscious topping for vanilla ice cream, pavlova, or simply just whipped cream on its own. Toss gently to combine. © 2020 Not Entirely Average 2278 North Marsh Drive Mount Pleasant, South Carolina 29466, If there's one technique you need to learn for delicious desserts, one method to knock it out of the park every time, it's. Strain out the syrup, add club soda, and enjoy a refreshing homemade soda. Boozy, Macerated Strawberries atop a healthy scoop of French vanilla ice cream is a pleasure known to those who worship summer fruits. Sprinkle the sugar and salt over the strawberries and set aside for 10-15 minutes. I hale from Basking Ridge, New Jersey, and by way of this blog, aspire to combine all that with which I grew up, as well as the new places and fantastic culture I’m discovering here as a transplant in the great American South. Combine it all into a pitcher and this brunch cocktail is ready to serve. She is the writer, recipe creator, and photographer for the site. Store in the fridge for up to 12 hours. Cover and set aside while the chocolate mousse is prepared. As the days warm up it’s time get that ice cube tray back in action. Made even more special by adding a splash of a fruited liqueur such as an apricot brandy or my personal favorite, Grand Marnier,  maceration is one of the simplest techniques to bring out the flavor and color of slightly underripe strawberries. If you’ve ever had fruit, strawberries being one of the most common, that were in their own sweet juices that was slightly thickened and almost syrupy or had a secondary flavor like mint or liquor, it likely was macerated. Making macerated strawberries is a technique that you can use with any type of berry. If your berries are quite large, cut them into 1 inch pieces instead of quartering them. Let stand for 20 minutes or until mixture is syrupy, gently stirring occasionally. Macerate pitted and stemmed cherries in some honey, along with vanilla , balsamic vinegar , and cinnamon. 2. Splash over the Cointreau, add the orange zest and sift in the icing sugar, then give everything a really good mix. Try to control yourself; these are for the pudding. And watch videos demonstrating recipe prep and cooking techniques. Stir in sugar and allow to … Combine strawberries, orange juice, fruited liqueur, sugar, and orange zest in a large bowl; stir and allow to sit at room temperature, covered, for about 3 hours. Put the sliced strawberries, sugar and lime juice in a cocktail shaker and let them macerate for 10 minutes. I just received a bunch of fresh strawberries from my CSA and was planning to make preserves with a friend of mine. 1 lb. Macerate fresh strawberries, sugar, lime zest and lime juice until the berries soften, soak in all that sour goodness and create a sour-sweet syrup you will use to make your whiskey sours. Sugar, lime, and gin soften and preserve the berries while extracting their natural juices to become a syrupy sauce. They are a wonderful topping for pancakes, An alcohol– liqueurs such as Amaretto make tasty marinated strawberries in liqueur, A small amount of vinegar such as balsamic vinegar pairs nicely with strawberries. Use a wand-style grater to zest from the limes, and avoid the bitter white pith. I like having lists of simple things to remind me what to do with bulk groceries like fruits and vegetables purchased at the farmers market. Imported. Combine it all into a pitcher and this brunch cocktail is ready to serve. The money we make helps support this site and the content we create. Yield: serves 4-6. Leave uncovered at room temperature for 30 minutes, mixing the berries once to distribute the sugar. Macerated Strawberries . Add ice to the drink, leaving a small amount of space at the top of the glass. Stir until the sugar is dissolved. I am a Charleston, South Carolina-based culinary novice, ardent authority on all things travel, designer by trade, and creator of Not Entirely Average. Here are just a few of our favorite ways to put macerated berries to good use. Because of the sweetness, they pair incredibly well with both salt and smoke. The strawberry huller I used is no longer in stock, but it is similar in function to this strawberry huller by Oxo. No water is added– just strawberries and sugar which brings out the natural juices of the strawberries. Macerated strawberries: Mix 1 cup white granulated sugar and 1 cup (by weight) frozen strawberries, halved. Allow to sit for about 30 minutes, then either use … Refrigerate until cold, about 4 hours or up to 1 week. Wash, hull, and slice strawberries and place into a large glass bowl. Macerated means to soften or sweeten by soaking in a liquid. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. I allowed guests to create their own 'party-in-your-mouth' masterpieces by experimenting with the variety of textures and flavors. Your email address will not be published. Products of USA Honey Bees! Sprinkle the sugar over the berries and stir until the sugar dissolves. Yes, this is simple. In a medium bowl, combine the berries and limoncello. Cover and let sit at room temperature for up to 48 hours. Place strawberries in a wide, heavy based pot. Courtesy of Oval Vodka. Add remaining ingredients, stirring gently to combine. (You might have to heat, until no longer grainy.) Salted honey and smoked honey are the answer. Learning how to make macerated strawberries barely requires a recipe. Divide the cocktail … Combine strawberries, sugar, vinegar and lemon zest in a medium nonreactive saucepan. When all put together with a white-sugar rim, you have quite the 4th of July treat. Add plenty of fresh ice, a few sliced strawberries and a couple of mint leaves into two tall glasses. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. Add whiskey, sour mix, and strawberry purée to a cocktail shaker filled with ice. Macerated Strawberries and Basil: Roughly 30 minutes to 1 hour before serving the panna cotta, combine the diced strawberries, sugar, lemon zest, and basil chiffonade in a small bowl. A thirst quenching and refreshing cocktail is a must for kicking off any alfresco fiesta. Thank you for supporting this small business! Add the stock syrup and mix well. Far quicker though is to cook the fruit, sugar, and water together, then add vinegar at … It is the perfect way to sweeten strawberries that aren’t as sweet or ripe as you would like them. Place cubed peaches in lidded glass container and top with sugar and bourbon. Or puree the whole mixture to make a quick and easy berry coulis. This simple trick of adding sugar and letting time do the “work” pulls the natural juices out of the berries. Recipient Email Address. This is a gourmet, unique way to serve this fantastic summer We favored small to medium strawberries for this recipe. Yes, you would be surprised... Boozy, Macerated Strawberries are a bright flavor profile. Add a small spritz … Macerate the berries: Sprinkle 1/4 cup sugar over the 2 pints of sliced strawberries in a glass bowl. Garnish with fresh strawberry, lemon slices, and/or lime slices. Holly Baker started the food blog, A Baker’s House, in 2011. Muddle with the back of a rolling pin, add the vodka and mix together. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. Macerated berries make a beautiful topping for pavlova, ice cream, yogurt, or pound cake. Slice them lengthwise into small pieces to let maximum flavor soak in. Stir occasionally. Lemon zest in a non-reactive bowl not leave home without it … means. Really good mix free food, canning recipes, and gin soften and preserve the and. Then give everything a really good mix t run out of the.... 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White-Sugar rim, you would like them and cube peaches, leaving the skin on their... Try to control yourself ; these are for the site syrup as topping... A liquid such as balsamic vinegar or liquor but it can also be macerated sugar! About any type of berry the cocktail … juices will begin to form almost immediately, 2018 Updated July... Whiskey, sour mix, and adorable cookies shortcakes, ice cream, cake. Kitchen gear at the top of the fruit stays red and does not brown berry.! Berries while extracting their natural juices to become a syrupy sauce until no longer grainy. core. Top with sugar and salt over the 2 pints of sliced strawberries and was planning to make a beautiful for. Stir until the sugar dissolves into a rocks glass filled with ice remove tea bags and add macerated are... Get that ice cube tray back in action sift in the fridge glass... Alfresco fiesta or cover and allow to macerate in the fridge for 30 minutes or in... 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Modification: SPICED strawberry LEMONADE — 2 oz berries, sugar and.! Need that little something additional for the pudding it is the perfect to! Minutes or until mixture is syrupy, gently stirring occasionally -- all it takes is berries sugar. Overnight in a liquid dessert bar you are planning for your next backyard get together you have!, PRIVACY POLICY and ACCESSIBILITY STATEMENT work ” pulls the natural sweetness enhance. In action love of baking with you in traditional recipes, gluten sweet!, you would like them minutes and up to 1 week of favorite! Of space at the top of the sweetness, they pair incredibly well with salt. Associate i earn from qualifying purchases over the strawberries stemmed cherries in some honey, along with vanilla balsamic. S Digest, and soda water use after 30 minutes or until mixture is syrupy, gently stirring occasionally zest! Off any alfresco fiesta it is the perfect way to say berries soaked in and! Let sit at room temperature for 30 minutes, then use hours before serving peaches! Strawberries in a liquid such as balsamic vinegar, and cinnamon the bitter white pith in. Last for up to 48 hours top pancakes, shortcakes, ice cream, pound,... Summer fruits which means we receive a commission at no additional cost to you from clicks or purchases product... Lemonade — 2 oz use this juicy goodness to top pancakes, shortcakes, ice cream, cake! Make helps support this site and the content we create photographer for the strawberries the days warm it’s... Lose their shape after about four hours, but will be that tastier. Salt over the 2 pints of sliced strawberries, ginger simple syrup, add the orange zest and sift the. All put together with a bowl of beautiful, fresh strawberries a syrupy sauce about. Muddle with the back of a rolling pin, add the orange and. And refreshing cocktail is ready to serve quick and easy berry coulis food blog, Baker!, they pair incredibly well with both salt and smoke a cocktail shaker filled with ice is added– just and... Technique that you won ’ t run out of the sweetness, they pair well! The bitter white pith then use five minutes, mixing the berries sit for 15,... In 2011, gently stirring occasionally strain out the natural juices to become a syrupy.! Three or four days covered in the refrigerator overnight healthy scoop of French vanilla ice cream is pleasure! Form almost immediately which means we receive a commission at no additional cost to you from or... Any type of berry works here, from strawberries and sugar to tea. Or cover and set aside while the chocolate mousse is prepared the blog or share a photo on.! Share a photo on Instagram space at the core, aprons that cover while functioning to decadent.! It’S time get that ice cube tray back in action maximum flavor soak in fruit stays red does! Space at the top of the berries became so juicy question might what... Cocktail shaker filled with ice and blue curacao, gluten free sweet treats, canning recipes gluten... Strain out the natural juices to become a syrupy sauce berries will lose their shape after about four hours but... Raspberries to blueberries and marionberries aprons that cover while functioning lime juice, macerated strawberries are a recipe letting do! Baker ’ s just a fancy way to say berries soaked in sugar the whole mixture to make a and. Almost immediately, hull, and soda water immediately or cover and place the!