13. CONSTRAINTS IN ADOPTION OF IMPROVED PRODUCTION TECHNOLOGY OF GUAVA IN NORTHERN KARNATAKA: Authors: S.M. Banana, guava, honey dew melon, mango, plantain and tomato. Thinning helps counteract the tree’s dense growth to let light and air in to the inner branches, which helps them stay healthy and productive. Usually plants propagated through air layering come to bearing in 2 – 3 years. For this reason, the Ministry of Agriculture comprehensive quality production projects in Thailand last year, 3 million seedlings of guava production. September 11, 2017 at 10:30 am The Western Cape Department of Agriculture is funding research to stimulate and sustain the growth and development of minor crops in the province, a move that promises to transform the guava industry in the region. Each seedling is sold at Rs 10. Improvement in orchard ecosystem ICAR-CISH, Lucknow developed mango orchard based poultry farming practice through participatory mode with mango and guava farmers. P.O. Halakatti, D.S.M. tons (9.2%) of total crop production - Area of production 356 thousand ha (2.4%) of total cultivated - Total fruit production 351 thousand tons (16%) - Total vegetable production 600 thousand tons (28%) - Total root crops 1.2 mil. It leads the world in the production of mango, banana, sapota and acid lime besides recording highest Output of fruits is much more than that of field crops. The main producers of mango and guava were India (21 million t), China (4 million t), Kenya (2.7 million t), Thailand (2.6 million t), and Indonesia (2.3 million t) (Tiwari, 2013). Guava some time suffers from deficiency of zinc and iron. production GUIDELINES FOR DEVELOPING COUNTRIES During the International Year of the Potato, celebrated in 2008, FAO and CIP helped forge partnerships worldwide to address critical aspects of sustainable potato production. PDF | Guava (Psidium guajava Linn.) Policies and incentives of the government to attract both foreign and domestic investors engaged in fruit and vegetable production were found to be attractive. LEC. Pulp and peel fractions were tested, and both showed high content of dietary fiber (48.55−49.42%) and extractable polyphenols (2.62−7.79%). Tel. It is said to have been introduced from tropical America. It has become one of the most common and important fruits in Bangladesh for its nutritive value and pleasing test. Articles. Nutrient Content Value Calories 36 to 50 Moisture 77 to 86 g Crude Fiber 2.8 to 5.5 g Protein 0.9 to 1.0 g … top-production-technology-question-and-answers.pdf 180 TOP Production Technology -Mechanical Engineering Multiple choice Questions and Answers Latest Production Technology No. They are the best source for pest control solutions in Guava production. Needs for improvement on the production of guava trees will be discussed. Guava trees grow rapidly and fruit in 2 to 4 years from seed. �%D2���H�i`5�@$�0;L. ��A${ X�؄b� �`�� ��4�d������H�"_6Gl�s��9��"���lF�iL@���+Xl���]�`�-�`�������fr�� `]`�2��E � �X"��Ê�,>DjL�=A��C)8L:�}"��H�< �_�#�-�L�Qr��&yg�h8P�4?E� �� Υ&� Availability of cash through out the year from mango production is a constraint. 965 0 obj <>/Filter/FlateDecode/ID[<68AF601FC5D1DC41BB4135E9ACFCDF68><4FFE080313471A4FB5B049E49BEB78ED>]/Index[904 229]/Info 903 0 R/Length 240/Prev 225554/Root 905 0 R/Size 1133/Type/XRef/W[1 3 1]>>stream ... to enable people to apply the proper technology in each step and in such a way to minimize losses and maintain quality as high as possible during the distribution chain. Cost effective night shelters were … Fresh ripened guavas were gathered from farmer’s field and were weighed, sorted, washed, peeled before crushing and sieving to pulp for preparation of guava jam product. The start-up costs for peaches can be high depending on the production method chosen, land preparation, and initial investment in the trees. Peaches. %PDF-1.7 Integration of mango orchards with poultry can raise farm income and will ensure revenue through out years. This research has resulted in the release of guava wilt disease resistant rootstocks, improved pruning techniques and cultivation practices which in turn have led to improved yields of quality fruit. Gowda: Keywords: guava, constraints, adoption: DOI: 10.17660/ActaHortic.2007.735.23: Abstract: Guava (Psidium guajava L.) is a delicious subtropical fruit and is becoming increasingly popular in Northern Karnataka. Banana, Jackfruit, Guava, Pineapple, etc. Trees grow rapidly and fruit in 2-4 years. The data for the year 2011-12 was collected with the help of specially design schedule. production of Guava in the country with production of 0 13 m MT from an area of 0 01 m ha with productivity of 15 MT/ha Major guava producing belts in the state are East Godavari, West Godavari, Guntur, Krishna and Ananthapur 0 82 lakh MT of guava have been traded in organized markets with average price of Rs 8 00/kg Sapota Andhra Pradesh is one of the leading producer of Sapota growing … Guava is a very versatile species. Hrs.=2+1 Course Instructor: Dr. S.K. easyCyte Flow Cytometers use novel microcapillary technology that enables a compact user-friendly format, which is powerful enough to run complex assays. Pectin was used in different ratio of 0%, 0.5%, 1% and 1.5% to acquire the same consistency as control (0%). Production Technology: Guava trees are planted at a distance of 5-6 meters. It can tolerate salinity and alkalinity. 4 0 obj One of the most gregarious of fruit trees, the guava, Psidium Ferguson var. Trees grow rapidly and fruit in 2-4 years. Orchards may be rejuvenated by drastic pruning. The production of A. arguta is an interesting crop for the niche market. Guava Tree Pruning Techniques. Jagdish Reddy. %PDF-1.6 %���� Guava fruit (var. It is grown in many parts of the world. OPTIMIZATION OF GUAVA JUICE AND POWDER PRODUCTION CHETAN A. CHOPDA and DIANE M. BARRETT* Department of Food Science and Technology University of California Davis Davis, CA 95616-8589 Running title: Guava Juice Processing Optimization * Send correspondence to: Dr. Diane M. Barrett; University of California, Davis; One Shields Avenue; Davis, CA 95616-8589. 2 Department of Animal Production, University of Nairobi. Mature trees may Owing to its considerable nutritional significance, guava is often marketed as "super-fruits Guava belongs to the family of “Mytaceae” and originated from tropical America and spread across the globe. Guava grows well both in wet and dry regions but it does better under irrigation in the dry tracts. ����#�q����7�%��� eh^d�D��P�Tz��ŃGh���\A��d�w���o�jE�I�V�(�)4�HD2&ɡ�����,�Y� �{�Ҍ�,y��$I�:9ݱ�3O'��q��e�Q�F��Uě��*Z�U�8�����8P�e� iH)�V��tL��{�,�Vp{����|��\�e�� ��"�K��"����m_�XNS(d�^2�]�������o�_���n � `n` �0Vu1�z��a�������eSz�dD�e�+`�P��ݛQ�0[jO3�ZL����_���d\��&�7nPfo�9��d����|�׊��Ծ����īo&cs*'���]3�6M'���o���g�n[��K���@��E1�t�I�/��V�UI++s�’�H�Ɣ.�u�'T���ZX�^��Y������ܞzn. However, they attain full bearing capacity at the age of 8-10 years. In saline soils add 3 Kg Gypsum/plant during planting and once in three years after planting to overcome the problem. However, on can easily obtain about more than 25 tonnes of fruits from a unit hectare land. Retail Outlet Display Considerations Display chilled if fruit are fully ripe, or at 8 to 10°C (46 Guava sweet, known as guava paste, is a traditional sweet and much Adoption of … Mulch the plant basins and workout the soil at the plant basin. (530) 752-4800; Fax: … Gaining in popularity worldwide, papaya is now ranked third with 11.22 Mt, or 15.36 percent of the total tropical fruit production, behind mango with 38.6 Mt (52.86%) and pineapple with 19.41 Mt (26.58%). PRODUCTION TECHNOLOGY . It claims to be the most important fruit in area and production after mango, jackfruit, guava and They live 30-40 years but productivity declines after the 15th year. 0 5.1 Agro-Climatic Requirements . 3/14/2018 3 Production Technology of Guava … stream The five fruits namely Mango, Banana, Citrus, Guava and Apple account for 75% of the total fruit production. PRODUCTION TECHNOLOGY OF GUAVA (Psidium guajava L.) GUAVA is one of the most important fruit and it is considered as apple of the tropics . Food Value Per 100 g of Edible Portion of Guava Fruit. Guava fruit has a post-harvestlife ofabout 1 week during room temperature storage and post-harvestlife can be extended byafew days during stdrage at 20°C. ... Biofloc Technology Aquaculture System Information. Taiwan) were stored at room temperature (26°C), 200e and 50 e and the characteristics ofthe fruits during storage were evaluated. Download PDF Save For Later Print Purchase Print. Production Technology Guava trees are planted at a distance of 5-6 meters. Keyword s : guava, jam, microbial properties Harvest in Guava Cultivation:-Harvesting time depends on variety grown. Climatic zones of horticultural crops of India and Andhra Pradesh with recommended fruit crops for … %%EOF Well drained soils are the best suited for guava cultivation. endstream endobj startxref Download full-text PDF Read full-text. Whereas this figure comes to 100 kg when it comes to Yield per guava tree, grown with seedlings. Article - full text (enhanced PDF format, 445721 bytes) In India ,it’s position is forth after mango, banana, and citrus so far as area and production of major fruits are considered. It is among the first 10 in the production of apples, papaya, oranges, grapes and pineapples. Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. UH–CTAHR Guava Postharvest uality-Maintenance uidelines F_N-41 June 2014 2 polyethylene bags and use of wax coatings delays ripen-ing/softening. Liang [stet] A.R. It also fetching a better price. However, it is susceptible to severe frost as it can kill the young plants. Subscribe to Get Posts in E-Mail. 1132 0 obj <>stream India accounts for 10 per cent of the total world production of fruits. Table 1. h�b```f``uf`c`��ed@ AVv�; deliciosa). PDF Libros electrónicos gratuitos en todos los formatos para Android Apple y Kindle. Availability of institutional credit for adoption of this technology would definitely popularize it further among the horticulturists. New cultivars & production methods for guava industry. Guava (Psidium guajava L.) is a tropical fruit, widely consumed fresh and also processed (beverages, syrup, ice cream, and jams). are the important ones. production of fruits and vegetables were reviewed and described. They live 30-40 years but productivity declines after the 15th year. Introduction to Guava Production:-Guava is one of the wonderful fruits grown through the tropical and sub-tropical regions of the world.It is gaining very good popularity due to its nutritional facts and health benefits. It is assumed to be the native of Mexico, Central, and South America. 1 0 obj Indeed, credit inflow into this sub sector is most likely to help guava growers in improving their economic condition faster. Jagdish Reddy. 8.4 Fruit drying and dehydration technology 8.5 Technology of semi-processed fruit products 8.6 Fruit sugar preserves technology; jams, jellies, marmalade, fruit paste 8.7 Fruit juice technologies 8.8 Banana and plantain processing technologies 8.9 Mango and guava processing technologies 8.10 Recent trends in fruit and vegetable processing Indoor … 1. At present fruit shops and juice houses increased dramatically particularly in big cities. In India, guava production was above 3 million t in 2012-2013. 8 Production Technology of Fruit Crops About Ourselves 3/14/2018 2 Ripon Kumar Mondal 15109049 Sumaya Shemu 15109014 Abdul Hadi 15109005 Denesh Tanchangaya 15109033 Sazib Akan 15109040 3. endobj Cold stress: Young guava trees may be killed by tem-peratures of 27° to 28°F (-3° to -2°C). Now, let’s learn how to prune a guava properly to encourage its healthy growth and maximize fruit production. Microbial properties (bacteria, yeast and mould) were studied for the products prepared. Microbial examination revealed that the product is safe to consume in the stay of 4 months. A probable increase in the production of fruits may bring down the demand for rice and wheat. Skin blackening is a problem when some wax coatings are applied (McGuire and Hallman,1995). Of these, mango, banana, citrus, papaya, guava, pineapple, sapota, jackfruit, litchi, grapes, apple, pear, peach, plum, walnut etc. Guava fruit has a characteristic flavor, to which its acidity (pH 4.0 to 5.2) contributes (Jagtiani et … It is the fourth most important fruit of India in respect of area and production. Course Title: Production Technology of Fruit Crops Cr. Hiremath, H.R. Lower branches should be pruned up to the height of 60 to 70 cm for better framework. endobj An annual rainfall of about 100 cm. They live 30 to 40 years but productivity declines after the 15th year. The ARC-TSC has been involved in guava research since the seventies. Article - full text (enhanced PDF format, 445721 bytes) By Glenneis Kriel. Guava Production Practices – In the month of November: In this months the following tasks should be done in guava fruit orchard. Three types of cuts are used on guava trees: thinning cuts, heading back, and pinching. Nagaraju, S.V. 3 INTRODUCTION Guava (Psidium guajava L.), which belongs to the Myrtaceae family, is a native of tropical America and grows well in tropical and subtropical re gions. India ranks first in the production of mango, banana, sapota and acid limes in the world. Temperatures below 60°F or drought cause growth to slow or cease. <>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 20 0 R 28 0 R 29 0 R 30 0 R 31 0 R 32 0 R 33 0 R 34 0 R 35 0 R 36 0 R 37 0 R 38 0 R 39 0 R 40 0 R 41 0 R 42 0 R 43 0 R 44 0 R 45 0 R 46 0 R 54 0 R 55 0 R 56 0 R 57 0 R 58 0 R 59 0 R] /MediaBox[ 0 0 612.25 792.25] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Tag: guava cultivation pdf. An important aspect of expanding guava production into rural areas is information dissemination and technology transfer. Orchard may be rejuvenated by drastic pruning. fresh guava is still low in the country, estimated at 300g / inhabitant / year (SEBRAE, 2016). production, marketing and consumption of fruits in the country. Selection of site, fencing and wind break, planting systems, high density Edmundo Mercado-Silva, Pedro Benito-Bautista, Ma de los Angeles Garcı́a-Velasco, Fruit development, harvest index and ripening changes of guavas produced in central Mexico, Postharvest Biology and Technology, 10.1016/S0925-5214(98)00003-9, 13, 2, (143-150), (1998).