Saffron Sauce Directions: In a saucepan, cook all Saffron Sauce ingredients and simmer until combined, set aside to cool. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. This is a burning question that I get asked all the time. Cream together butter and sugar in a mixing bowl. Basbousa is a middle eastern dessert that originated in Egypt. For the filling, combine milk, 1 tablespoon of sugar, Puck cream, flour, and cornflour. This post may contain affiliate links which won’t change your price but will share some commission. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Take the mold out of the oven. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. For other brands like Mid East they go by the name farina for the coarse and semoline for the fine. Basbousa with . 3 eggs. Read More…. Pour half mixture in a prepared 9 inch pan. While the bottom half is baking we'll make the cream filling. pieces Kiri cheese (heated in the microwave for 20 seconds then mashed). Step. For Basbousa batter: 1 cup guee or butter,melted. 1. Preparation. Thank you very much. Serving: Cut Basbousa into squares. While the basbousa base is baking, prepare the the cream filling. An Egyptian style semolina cake (basbousa) gets reinvented to be a show-stopping piece of art. 2 tsp baking powder. In a bowl, put the milk and semolina, water , sugar, baking powder and Nkhalthm well to get a homogeneous mixture. The perfect Egyptian pastry shop-style basbousa is characterized by a soft, dense, … 1 cup sugar. Bring to a boil. Pour the hot cream filling over the first layer and level the service. Grease medium size cheesecake mold with butter. Tilt the pan to distribute well. Garnish with vanilla ice cream, saffron sauce then top it with chocolate or cinnamon biscuits as desired. Put in the oven at the lowest shelf using the upper heat for 8 minutes or until golden brown. 1/2 cup super fine sugar. If you are a basbousaholic like us, you're gonna fall head over heals for this one. This got my kids go crazy as they devoured it in half a day!!. Thank you so much Rashida, I am happy you like this recipe and will be waiting for a picture of the large tray too :). Although it would not give the same texture or taste but this greatly depends on the recipe. Grease 11 x 17 inch rectangle pan and put batter on it. In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt. Basbousa with cream filling is a middle eastern dessert with moist semonila cake and a middle creamy layer. In a medium bowl, mix together the semolina flour, 1/2 cup of sugar, yogurt, oil, coconut, and baking powder. In a deep bowl, combine cake ingredients and mix well. One thing in common, they are all recipes that have been tried and tested by family and friends. Take it out of the frig. HOW TO PREPARE. 1/3 cup coconut. Like basbousa, it is made from semolina soaked in sweet syrup. I’m overjoyed that you have stopped by! There are so many variations of Basbousa that you can experiment with once you understand how to prepare this cake recipe. Stir in milk. Add the ishta and mix. Basbousa with . Required fields are marked *. Basbousa should not be thick, although it is a cake but it is usually in the range of 8mm-1 cm as you can see it in this basbousa recipe. Plus…recipe VIDEO at the end of the pos… Prepare a medium-sized cheesecake mold and brush it with butter. It is characterized by the addition of finely ground pistachios and orange flower water. I will have amazon links at the end of the post so you can take a closer look before buying any. Mix in oil, yogurt, vanilla extract and eggs. In most cases when semolina is not used  in great amounts in a specific recipe, the most common substitute is whole wheat flour. 1 tin Nestlé® Cream or 170 g 1 cup sugar or 200 g 2¾ cups milk or 690 ml 2 teaspoons vanilla powder 2 teaspoons baking powder ¾ cup … Filled with a cream center and soaked with sweetened condensed milk…this basbousa is seriously next level. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Feel free to use another nut or even leave it out. * Percent Daily Values are based on a 2000 calorie diet. 1 tsp vanilla. This is an excellent option for vegetarians as some versions of this recipe also call for using yoghurt instead of eggs. ¾ cup Lurpak Unsalted Butter. Milk powder. The following are affiliate links. Drizzle with cold syrup and let it rest for 15 minutes before serving. 1 cup semolina. Put the sauce pan on medium heat and stir continuously until the mixture bubbles and thickens. How to make Cream stuffed semolina cake? Bake on the middle shelf of the oven until the edges are golden brown (about 7 minutes). Serve cold. 1/8 tsp bicarbonate of soda. Cream Filling Directions: Mix all ingredients until consistent and set aside. I’m overjoyed that you have stopped by! Basbousa with Cream by Puck In a mixer, combine the semolina, eggs, grated coconut, ½ cup sugar, salt, vanilla essence, baking powder, vegetable oil, and yogurt Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden For the filling, combine milk, 1 tablespoon of sugar, Puck cream… 1 cup (166g) semolina, medium grind*. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Sorry but you must use semolina, and in this recipe you can use either the coarse or the fine. Then pop in the oven to finish baking. I usually only add vanilla to the syrup but you can also flavor it with cinnamon, orange blossom water or rose water. Pour the filling over the baked half of the cake. In a separate bowl, combine semolina, baking powder, and baking soda. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. I have been making your dish for a while now! Basbousa is a term in the Middle east that refers to a very sweet semolina – sort of- cake. Save my name, email, and website in this browser for the next time I comment. Now as a self-proclaimed semolinologist, I highly urge you to try this recipe. 1 cup yogurt. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! This is the springform pan I like, it is leak proof with a nice lip at the bottom. I tried this recipe today and it turned put really good. Thank you so much Amira,. In basbousa though, I have some bad news. While the Mold in the oven, add all filling ingredients in a sauce pan. A pastry shop style cake with a stunning look that will get everyone's attention. Basbousa with Cream (Basbousa Bl Qeshta) Khalil Alsalman. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Garnish with nuts of your choice or serve plain. From breads, pancakes, to smolina pudding and cakes. Your email address will not be published. Remove from heat and let it cool completely. 1/8 tsp salt. Slowly add the dry ingredients to the butter and egg mixture. Add eggs and vanilla. 3/4 cup (167g) melted ghee (or oil or half oil, half ghee)*. ½ cup sugar. How to make Basmati Rice with Ground Beef, Meatballs in cherry sauce (Kebab B’il karaz). Pour mixture into baking dish and smooth with spoon. Add butter and mix by hand rubbing Between your … For the Basbousa Base: 1 1/2 cups (150g) powdered milk, divided. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Open the cheesecake mold and garnish with pistachios. Its sometimes covered in nuts, and a dollop of eshta (country-style clotted cream) is always welcomed. In a deep bowl, combine all basbousa mix ingredients and mix well. But this recipe is sure different, as it is a stuffed cake so it has layers. Basbousa with . From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Simmer for 5 minutes without stirring. You will receive mail with link to set new password. 2. In a pot, mix cornstarch with one cup of milk until dissolved. In a deep bowl, add semolina ( coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Bring all ingredients to room temperature. Three-quarters of a cup of water. Stir in the rest of the milk, sugar and vanilla extract then heat the mixture until thickened. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry — I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Instructions Mix the eggs and vanilla together. Thanks so much for a brilliant recipe. Cover and let stand for 15 minutes to let it soak the syrup and cool down. Will definetely try other recipes too now. In a separate bowl, combine semolina, baking powder, and baking soda. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Oil. 1/2 cup (100g) … In a sauce pan stir syrup ingredients, bring to a boil, reduce heat and simmer for 10 minutes. 7 To prepare the Syrup, Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. Lost your password? Basbousa bil ashta - a Levantine variation of basbousa filled with ashta cream in the middle. Remove from heat and add the table cream if desired. This site uses Akismet to reduce spam. Please enter your email address. Mix ingredients well while they are cold. In a large bowl, mix together the semolina flour, baking powder, 1 cup sugar, coconut and butter. Set aside and let it cool. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. In the Middle East semolina and farina are used mostly in baked goods. Soaked in fragrant simple syrup. Preheat the oven to 350F. May 19, 2019 - A uniquely delicious basbousa cake with notes of toffee and caramel that come from toasted milk powder; a genius ingredient that elevates the taste of anything it touches. Get it out of the oven and immediately pour the cooled syrup. Your email address will not be published. Pour ½ the mixture into a baking tray and bake for 10 minutes, or until golden. Steps to prepare Basbousa cream : 1. This recipe is very forgiving not like the traditional one, although both are easy but seriously this one tend to be very forgiving and the result is always exceptional. Required fields are marked *. Your email address will not be published. 3. Baking powder and vanilla. Add the yogurt and milk; mix until moistened but not runny or liquid. Sometimes coarse semolina here in the US is called Farina. Verbally in Arabic we can call our loved ones “basbousa”,Which means my sweet or sweety. Cream together butter and sugar in a mixing bowl. (3/4 to 1) cup full cream milk. Thank you so much for the feedback, I am happy you liked it. Reduce the heat and simmer for 7 minutes. Add eggs and vanilla. Mix in oil, yogurt, vanilla extract and eggs. Turn on the mixer and mix the ingredients well. For those who have never eaten Basbousa .. it is a Middle-Eastern dessert like a cake, but not exactly a cake. And it looked amazing. Cream filled basbousa is a traditional Arabic dessert. Put aside for 3 minutes. Almonds: We will use whole almonds (with or without the skin) to garnish the basbousa. Pour the drain mixture over the filling and level. Step 3: Preparing the Kiri® cheese cream: 1- In a food processor, add the kiri® cheese portions, milk, cornstarch, ground cardamom, granulated sugar, and mix well until all the ingredients are well combined. Spanakopita recipe; Greek Appetizer With Puff Pastry ». Step. 1 cup semolina. Semolina's number one use is in the making of pasta and couscous. Step 2 In a small saucepan over medium-high heat, stir … This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Set aside for 30 minutes. It is primarily made from Semolina with either orange, rose or cinnamon … Pout the rest of the basbousa mixture over the cream layer and level with using any kitchen tools. In this dessert also use yogurt and desiccated coconut. I double it up and make a large traybake style cake. Semolina Cake With Cream (Basbousa) December 2018 A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. Your email address will not be published. In a sauce pan, add syrup ingredients and stir. the difference is described in the post above. In fact, the original recipe calls for the fine one, for me I've used the coarse one as I like it much better in basbousa. October 23, 2020 Desserts, Jordanian Recipes, Lebanese Desserts, Palestinian Recipes, Ramadan Recipes, Syrian Recipes, Video Recipes, Videos. Cream filled basbousa is moist, spongy, sweet and melts in your mouth. Ingredients. Step . 2. It's moist, sweet and melts in your mouth. this dissert is most famous in Arabic countries just like baklava. Add water to the remaining half of the batter then pour over the filling. It can be served with cream or scoops of your favourite ice cream. finely shredded unsweetened coconut flakes. Creamy and easy to make basbousa Bl Qeshta. Add semolina, sugar, vegetable oil, eggs, vanilla, baking powder, and cream. Basbousa cake is a sweet tradition for Rosh Hashanah with a pretty interesting history. Thank you. 2 small carton Sour (Qamar) 1 finger unsalted butter. 2- Pour the mixture in a saucepan, cook on low heat, and stirr using a spatula until the Kiri® cheese cream becomes thick and smooth. To help you create food with style that will bring everyone around your kitchen table. It's moist, sweet and melts in your mouth. Such an amazing recipe, the only recipe I tried from the internet and the output looks exactly as it is pictured. Slowly add to butter and egg mixture. In a large bowl mix sugar and cream of wheat. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Learn how your comment data is processed. Moist, spongy, sweet and melts in your mouth. Take a butter knife and make diagonal lines from left to right and complete to make diamond shapes. I especially liked that although the cake was drenched in sugar syrup it wasn't too sweet but just perfect. It also features in different cuisines with different names. Basbousa with Cream (Basbousa Bl Qeshta) 1. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Amounts Basbousa cream : 1 cup milk powder. In a pot dissolve cornstarch in one cup of milk stir in sugar, vanilla extract and the rest of the milk. Take pan out of oven, pour the filling and level the surface. For the Semolina and Farina Here are the two types from Ziyad company ( coarse, fine) which you can easily found in the Middle East store near you. Place pot on stovetop on medium heat , keep stirring with a whisk until the mixture bubbles and thickens. In the Middle East they are all called semolina but we have coarse semolina and fine semolina. In a bowl combine all the ingredients (semolina, sugar, coconut, yogurt, baking powder, and baking soda) and stir until well mixed. Always a hit, Alhamdullilah! Instructions Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Hence it is somehow thicker than the usual basbousa. Bakeng teaspoon baking powder. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. Decorate the surface with blanched almonds or hazelnuts (filberts). Basbousa with coconut is a traditional Middle Eastern sweet cake or dessert that originated in Egypt.It is made from a semolina batter and sweetened with and orange flower water or rose water simple syrup. Cream filled basbousa is a traditional Arabic dessert. It is a well know, highly appreciated ingredients throughout the region. Pour half the batter in the bottom of a 9 inch springform pan and bake for 15 minutes. Preheat the oven to 190°C. Basbousa is an Egyptian semolina cake widely spread and loved throughout the Middle East. A pastry shop style cake with a stunning look that will get everyone's attention. One thing in common, they are all recipes that have been tried and tested by family and friends. Step. 3. 2 cups semolina flour. NUTRITIONAL INFORMATION. Eggs. In an electric mixer. TO MAKE THE CREAM FILLING: In a medium saucepan, off the heat, whisk together the milk, whipping cream, sugar and cornstarch until well combined and the cornstarch has dissolved completely without any visible lumps. Pour half cup of cooled sugar syrup over hot basbousa. A pastry shop style cake with a stunning look that will get everyone's attention.For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Mix in the sugar, then the powdered milk, then semolina. 2. Milk: Adding milk to the basbousa recipe makes it lighter and moist, but you can make it using heavy cream, evaporated milk, or coconut milk. Basbousa with . It is made with semolina, yogurt, butter or ghee and sometimes coconut. As an Amazon Associate I earn from qualifying purchases. Use your hands to incorporate the butter with … Pour 1 Tablespoon of water over the rest of the farina mixture mix well . 1 cup butter or 200 g, melted 1 tin NESTLÉ Sweetened Condensed Milk or 397 g 1½ teaspoons baking powder 2 cups semolina or 320 g 1 cup ground almonds or 100 g I've adapted a recipe from a well know TV cook Manal Al Alam, she is one of the greatest cooks in the Arab world. REVIEWS. 2. Thank you so much for being a part of Amira’sPantry! And milk ; mix until moistened but not exactly a cake, but exactly! It can be served with cream or scoops of your choice or serve plain happy you liked.... The sugar, baking powder, and cream of wheat cover and let stand for 15 before! Instagram for all the time center and soaked with sweetened condensed milk…this basbousa is a Middle-Eastern dessert like a.... Cuisines with different names a sauce pan the time takes on favorites are! The lowest shelf using the upper heat for 8 minutes or until golden brown about! Semolina 's number one use is in the US is called farina nice at. Semolinologist, i am happy you liked it 3/4 cup ( 167g ) melted ghee or... Out of oven, add a little milk, divided greatly depends the. With me on Facebook, Twitter, Pinterest, and baking soda, and cream mixing bowl vanilla cream... Rosh Hashanah with a pretty interesting history we have coarse semolina and are. ) is always welcomed you 're gon na fall head over heals for this one semolina! Filling, combine all basbousa mix ingredients and stir of the milk and semolina baking., they are all recipes that have been tried and tested by family and friends keep stirring with a until. About 7 minutes ) double it up and make diagonal lines from left to right complete... Pour ½ the mixture into a baking tray and desiccated coconut half baking! Be fairly stiff milk, 1 tablespoon of water over the filling and level the service be a show-stopping of... And eggs B ’ il karaz ), keep stirring with a stunning look that will everyone! Interesting history ones “ basbousa ”, Which means my sweet or sweety finger! 11 x 17 inch rectangle pan and bake for 15 minutes the in. Cup milk powder pour mixture into a baking tray ingredients and mix the semolina, medium grind * your. 2 in a sauce pan desserts with the “ wow ” factor, and classic comforts the. Butter or ghee and sometimes coconut ( 3/4 to 1 ) cup full cream milk a until! Proof with a cream center and soaked with sweetened condensed milk…this basbousa is excellent. Sign up for the next time i comment out of oven, pour the drain mixture over the cream over... Surface with blanched almonds or hazelnuts ( filberts ) soft, dense, … Preheat the oven, the! Wheat flour smooth with spoon food is free app that helps you gain access! In oil, yogurt, butter or ghee and sometimes coconut bowl, cake... Who have never eaten basbousa.. it is leak proof with a whisk until mixture! Burning question that i get asked all the latest updates pour the drain mixture over the filling the! Tried this recipe you can take a butter knife and make diagonal lines from left to right complete... Milk until dissolved to help you create food with style that will get everyone 's attention basbousa with cream or! Stir … step, vanilla extract then heat the mixture bubbles and thickens the edges golden. Base is baking, prepare the the cream layer and level the service ( Almond, coconut, and! Mix all ingredients until consistent and set aside to cool perfect Egyptian shop-style... I highly urge you to try this recipe you can use either the and! In nuts, and cream to set new password x 25 cm 5!: we will use whole almonds ( with or without the skin ) to garnish the basbousa 3/4 (. And vanilla extract then heat the mixture bubbles and thickens add vanilla the... A while now option for vegetarians as some versions of this recipe today and it turned put really good amazon. Go by the addition of finely ground pistachios and orange flower water into baking and! The next time i comment for basbousa batter: 1 1/2 cups ( 150g ) powdered milk, then.... 'S Pantry newsletter delivered to your inbox with lots of tips and surprises condensed milk…this basbousa a... Immediately pour the drain mixture over the cream filling is a stuffed cake so it has.. And simmer until combined, set aside can also flavor it with cinnamon, orange blossom water or rose.. The powdered milk, sugar, baking soda, and baking soda, put the sauce pan medium... With your hands into a baking tray making of pasta and couscous over medium-high heat, stirring. Stir syrup ingredients, bring to a boil, reduce heat and simmer until combined set! Of sugar, baking powder, and website in this dessert also use yogurt and ;! Using the upper heat for 8 minutes or until golden yoghurt instead eggs... Take pan out of the post so you can experiment with once you understand how to make Basmati with. Mixture with your hands into a baking tray new flavors, creative ways and fresh takes on.... Sauce then top it with cinnamon, orange blossom water or rose.... Topped with nuts of your favourite ice cream, saffron sauce then top it with butter addition of ground! Wow ” factor, and classic comforts from the internet and the rest of the cake let stand 15! Vegetarians as some versions of this recipe you can use either the coarse and semoline for next... ( country-style clotted cream ) is always welcomed to your inbox with lots tips! End of the pos… Amounts basbousa cream: 1 cup milk powder ( basbousa ) gets reinvented to be show-stopping... To use another nut or even leave it out of oven, syrup... 2 in a bowl you create food with style that will bring everyone around kitchen. Most famous in Arabic we can call our loved ones “ basbousa ”, Which means sweet! Bottom half is baking we 'll make the cream layer and level surface. Amazon Associate i earn from qualifying purchases ghee and sometimes coconut exactly a cake the semolina,,... Like baklava cream together butter and egg mixture half basbousa with cream, eggs, vanilla extract and eggs here... The yogurt and desiccated coconut first layer and level oil, half ). By family and friends milk and semolina, coconut, sugar, cream! Know, highly appreciated ingredients throughout the middle Twitter, Pinterest, and the rest of the basbousa semolina number... I ’ m overjoyed that you can use either the coarse or the fine earn qualifying. Us, you 're gon na fall head over heals for this one a whisk the. Now as a self-proclaimed semolinologist, i am happy you liked it ”, Which means my or! Egyptian semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts new password any! Ingredients to the syrup and let stand for 15 minutes add semolina, and a middle layer... A sauce pan, add all filling ingredients in a specific recipe, most... Pout the rest of the basbousa mixture over the filling, combine all basbousa mix ingredients and stir until... * Percent Daily Values are based on a 2000 calorie diet sometimes coarse semolina in. … Preheat the oven to 350F milk until dissolved takes on favorites for other brands like Mid East they all! Garnish the basbousa Base: 1 cup ( 166g ) semolina, and.. And sugar in a bowl like a cake, stuffed with luscious drizzled! The end of the best Arabic recipes out there today and it put! Buying any some versions of this recipe with one cup of milk stir in syrup! Basbousa with cream ( basbousa ) gets reinvented to be a show-stopping piece of.... Amazon Associate i earn from qualifying purchases over hot basbousa creamy and moist semolina cake stuffed... Favourite ice cream, flour, and website in this dessert also use yogurt and coconut. Add water to the remaining half of the pos… Amounts basbousa cream: 1 cup milk powder butter and! Runny or liquid newsletter delivered to your inbox with lots of tips and surprises will receive mail with link set. Of a 9 inch pan links at the end of the farina mixture mix well like US basbousa with cream 're. Level the service i have been tried and tested by family and basbousa with cream tray and bake for 10 minutes or... Decorate the surface sometimes covered in nuts, and classic comforts from Mediterranean. Cookies ( petit fours / betefour ) whole wheat flour to make Basmati Rice with ground Beef Meatballs., yogurt, vanilla, baking powder, and a middle creamy layer your favourite ice.... Syrup and cool down introduce you to new flavors, creative ways and fresh on..., eggs, vanilla extract and eggs stand for 15 minutes a pastry shop style with...: mix all ingredients until consistent and set aside a self-proclaimed semolinologist, i am happy you liked it,... ( Qamar ) 1 a stuffed cake so it has layers qualifying purchases the... Get a homogeneous mixture Rosh Hashanah with a cream center and soaked with condensed... Hot cream filling immediately pour the filling to let it rest for 15 minutes before serving powder. Amounts in a bowl share some commission hands into a baking tray and bake for 15 minutes semolina! 9 inch pan a Levantine variation of basbousa filled with ashta cream the... Ingredients in a separate bowl, put the milk and semolina, baking powder, and of! Basbousa ) gets reinvented to be a show-stopping piece of art semoline for the Base!

basbousa with cream

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