It's a truly refreshing Chinese appetizer. I wouldn’t have dared to share this Wood Ear Mushroom Salad recipe a few years back, as very few people outside of Asia know what this ingredient is. Timewise, you can’t go wrong. All that now remains is to pat the salty cucumber down gently with some kitchen paper to remove the excess salt before adding it to your salad. We also use third-party cookies that help us analyze and understand how you use this website. Would love to know what you think. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Kurobuta Pork Sticky Rice Wrap. Put them in the fridge and allow to sit there for between 45 and 60 minutes. A Chinese cucumber salad is one of my all-time favorites when it comes to eating cucumber. Sautéed Bok Choy. You can use the larger cucumbers, but I have discovered that I prefer the smaller ones because of their crunchy texture. It’s made with lightly brined Persian cucumbers and dressed in a simple garlicky Asian vinaigrette, made with rice vinegar, soy sauce, garlic, and chili flakes. Recommended. the taste is similar, so i tried your proportions on the cucumber marinade, using only 2T of rice vinegar because it seemed to taste more of sesame and slightly less of sour or vinegary. A big hit as well. Even straight out of the veggie rack in your kitchen, they are way cooler than most other fruits and vegetables because of their high water content. this is a great recipe. First, lightly toast Sichuan peppercorns in a dry pan over medium heat for 2 minutes or until you can smell the aroma. The cucumber salad is addictive, at least for my family as we all love cucumbers. Chinese cucumber salad is one of my favorite ways to eat cucumbers. Trim the cucumbers and cut into 1/2-inch thick pieces. Glad you’re here, you will find recipes that are easy to make and taste fantastic. To make the marinade, take a small bowl and add the canola oil, chili garlic sauce, honey, mirin, rice vinegar, salt, and sesame oil. Cooking should be enjoyable, not stressful. Inc. Tuong Ot Tok Viet-Nam Chili Garlic Sauce when I make this recipe. My families love of Din Tai Fung is no secret. November 29,2020. Watch the video: Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad (November 2020). Welcome to Simmer + Sauce. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} November 29,2020. :) We make this cucumber with seaweed and minced garlic to add a little kick. See more ideas about Cucumber salad, Cucumber recipes, Cucumber recipes salad. The cucumber will be super crunchy after about 45 minutes or so, but you can leave for an hour if you wish to do so. It also makes it easier to eat. Sounds good? Thank you Todd, how lovely of you to reach out and share this with me! Sautéed Broccoli with Garlic. I can see this becoming a permanent fixture in my frig. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. Pour the marinade over the cucumbers. What is cucumber salad? This recipe was inspired by Din Tai Fung’s Cucumber Salad in Vinaigrette Dressing. I did a copycat recipe of their chilled cucumber salad (a true favorite) and to this day, this simple dish, remains one of my most viewed blog posts. Tag me on Instagram, Asian cucmber salad, Din Tai Fung Cucumber Salad. To kick-off, you’ll need a colander, a sieve, and a bowl. We couldn't stop eating it. Carefully seal the bag and shake well to mix the contents. Perfect for salads. Funny how sometimes the most simple things are actually the hardest to master. Glad to see Din Tai Fung was also available out here in Seattle. Although some folks here in the US are keen on tabbouleh salad, dill pickle, and a jug of cucumber water, the Chinese are big-time cucumbers eaters. It is precisely why it is such a great, refreshing, summer fruit – and it is a fruit, not a vegetable, as many people seem to think. It’s easy to assemble, fresh and crunchy, and it is renowned for its health benefits. Please note that all nutrition information are just estimates. I can’t say that it was that easy. Some chefs prefer to salt and drain their cucumber whatever they’re making – even if they will be putting it into a mixed salad. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Step 2 For the marinade, in a small bowl add the rice vinegar, mirin, honey, canola oil, sesame oil chili garlic sauce and salt. Wow, they were delicious! I really like a good Asian style chilled cucumber salad. My boys were just there yesterday and have challenged me to recreate another one of their recipes so stay tuned. Thank you for the lovely comment, so nice to hear a little good at a stressful time in our world like this. My family and I had a lot of cucumbers when I was developing this recipe. It adds a unique flavor. Rather than opting for dine out, my friends and I opted to order take out through DoorDash. Massage cucumber with 1 1/2 tsp salt and set aside for a while 3. We have never tried this Chinese appetizer from Din Tai Fung until some of you asked if we could share a video on how to make it. I hope this helps. I make this recipe often. Some people allow it to stand for 20 to 30 minutes, but personally, I prefer the dryness that leaving it for 45 minutes or an hour gives it. But by 10 am, we are all starving–as we would never risk eating prior and, god-forbid, not being hungry when the food arrives. I'm a former professional chef from NYC who loves to eat, cook and talk about food. I think they work best. Perfect for holiday parties to wow your guests! What happens is that when salted and left for a few minutes, the salt absorbs the water and what remains is a cucumber that is a little drier. Din Tai Fun is often mobbed with guests. Thank you for posting! When the time has expired, rinse with water to remove any excess salt. I think that the true test of a great chef is making a roast chicken, something most people simply overcook. RESULT: i would decrease the vinegar to only 1T, but otherwise, this is very good. also, I added a fair bit of ichimi togarashi (the fine red pepper shake). Din Tai Fung Cucumber salad is made with lightly brined Persian cucumbers and dressed in a simple garlicky Asian vinaigrette, made with rice vinegar, soy sauce, garlic, and chili flakes. We have never tried this Chinese appetizer from Din Tai Fung until some of you asked if we could share a video on how to make it. You also have the option to opt-out of these cookies. November 29,2020. This simple recipe gets so much love and that truly warms my heart as I worked on this for a long time. That’s true about a simple roast chicken as well. After about 45 minutes or an hour, the salt will have done its job. Sautéed String Beans with Garlic. The restaurant originated in Taiwan, and while their Xiao Long Bao is some of the best you will ever have, they also have a large menu with many other appetizing choices. I use Huy Fong Food. Jump to:Benefits of cucumber I absolutely love Din Tai Fung and I agree, it is expensive. Personally, I prefer the spicy one, but hey, everyone to each his own. Sit the colander with the salted cucumber in it over a bowl to catch the water as it is drawn out. Hi there, my name is Calleigh. This category only includes cookies that ensures basic functionalities and security features of the website. And it is “close enough” according to my family. If you don’t want your comment to be used for such purposes, please explicitly state this within the body of your comment. I will try your recommendation, I really enjoy tweaking and tinkering with recipes, even ones I love, I do that often. Thanks for reaching out. Recipe for Asian style chilled cucumber salad. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Its the common Chinese chilled cucumber salad made with chilli oil … But there are other tasty, simple dishes there that we love. Just like the tofu dish, putting this dish together requires very little effort, especially if you already have ready-to-use chilli oil at home. Apr 28, 2020 - Explore Pat Feely's board "Chinese cucumber salad" on Pinterest. If you’re in need of a recipe for a Din Tai Fung cucumber salad recipe, this light, crispy and refreshing recipe stacked with a tasty, punchy little dressing is the one for you. These were really delicious, thank you for recreating the recipe. We undoubtedly go through many orders of soup dumplings so outrageously good (and meticulously made) I would not dare try to replicate that recipe. When we go, it’s often for breakfast, which requires us getting in line around 9:30 am to guarantee getting in on the first seating at 10am. This means everything to me. This crunchy Asian cucumber salad is a refreshing side dish or appetizer that goes with any Asian meal. Pour in the marinade. Check out what I posted on my feed today! An Asian take on the classic cucumber salad, our recipe was inspired by the Din Tai Fung oriental salad recipe that is served in a special vinegar dressing. It creates a decorative pattern when the cucumber is sliced. As I have gotten older, I […]. Punt the cucumber and cut into bite size 2. Din Tai Fung Cucumber Salad Recipe. When you salt sliced cucumber, it draws out the water using a process called osmosis. Place the dried cucumbers into a gallon size ziplock. Cucumber is a great addition when sliced thin, put into a salad or smoked salmon sandwich, and amazing when pickled. I am not a chef out accomplished cook by any means, but I enjoy cooking and enjoy trying to make new things. These cookies do not store any personal information. Pour the salted cucumbers into a strainer and drain and rinse them with cold water. The dressing made is from rice vinegar, chili oil, sugar, and garlic, and it takes a mere 10 minutes to knock together. Arrange the cucumbers on a serving plate and drizzle with some additional marinade. Soy Noodle Salad. We'll assume you're ok with this, but you can opt-out if you wish. The taste is quite addictive, and I can never stop eating until the bowl is empty. It is mandatory to procure user consent prior to running these cookies on your website. I look forward to trying some of the other recipes here! I would love seeing what you’ve made! In other words, I tend to use salted cucumber in Asian cucumber salads or salads containing cucumber onion and tomato with white vinegar and oil dressing. I can be a little fussy as my husband will, I am sure I agree, so I had to get the recipe just right. Cucumber Salad. Thanks so much! I adore cucumber as much as I do because it is just so cool on a hot summer’s day. You’ll also find some of my personal favorite foods, ones I’ve eaten in restaurants. Cucumber is used to cleanse and detox the human body according to traditional Chinese Medicine. If you’re looking for an exact copycat of Din Tai Fung Shanghai rice cakes, skip the mushrooms and chop your chicken into smaller pieces. Allow to sit at room temperature for about 20 minutes. Give it a try. It is not an exact replica of the Din Tai Fung version because there are so many degrees of variance, but I think it is very, very close. Din Tai Fung is a famous restaurant with locations world-wide, their specialty being their Xiao Long Bao, or soup dumplings. Light and refreshing, with a hint of spice. These cookies will be stored in your browser only with your consent. the korean version veers more towards garlic, and the japanese version veers more towards salt. Mix well and set aside. But now that we’ve included wood ears in many of our popular recipes from the past few years—like Moo Shu Pork, Moo Shu Chicken, and Chicken with Garlic Sauce—we’re going whole hog on you all with this delicious wood ear appetizer. Social Media: Twitter: Din Tai Fung style chilled cucumber salad with chilli garlic oil. This recipe reminds me a lot of what my mom makes every once in a while for Chines brunch. Mix in the cucumbers and red bell pepper. :) I'm linking this recipe on my blog post.. it's such a great recipe and resource. Place the dried cucumbers into a gallon size ziplock. The first restaurant opened in Taipei in 1980, and at one point was included on the New York Times list of the top ten restaurants in the world. Lightly squeeze the liquid from the cucumber and combine with the mixed dressing 6. Take the pre-brined slices of cucumber, pat dry with kitchen paper, and tip them into a one-gallon-sized ziplock bag. Sorry, your blog cannot share posts by email. Thanks again for reaching out, I always love hearing from readers. Just curious how Long will it last refrigerated? Mix thoroughly and put to one side. Mince garlic (optional) 4. Add the sliced napa cabbage in last so they stay crunchy. Interesting Articles. Stay safe out there! Sweet & Sour Pork Baby Back Ribs. My husband is the only one of us who has been to Taiwan, which is partly how this obsession began. My focus is great food, with solid recipes and reasonable ingredient lists. Our Din Tai Fung-inspired Oriental cucumber salad recipe will help create the light and refreshing version. Cucumbers consist of 90% water, and the inside can be up to 20 degrees cooler than the outside air. Watch the video Serve it. The salt and vinegar break them down too much for my taste.I have also tried making them in the morning and marinating them all day, but that is also a bit too long, doable, but not nearly as tasty. Mix all the dressing ingredients together 5. #dintaifung #cucumber #salad. This process works with all types of cucumbers, including English (seedless), Kirby, Persian, etc. It does away with any hint of limpness, boosts its taste, and gives it that extra bit of crunch. The old adage, “as cool as a cucumber,” is based on scientific fact. Allow at least four hours to marinate properly. As you had as an appetizer in Din Tai Fung or your favorite Chinese restaurant… actually, this recipe is be better! If you find evidence of copyright infringement in the comments of, contact me and I will remove that in question promptly. Take your cucumber (whatever type) and chop, cut, or slice it as you prefer. I recommend about ¼ of a teaspoon per layer. this sits so nicely right in the middle. For those who don’t know Din Tai Fung, that’s ok. Then put another layer on top and salt again. The honest truth is, they are not the same. When we first tried it at Din Tai Fung, we finally know why some of you like it so much. It still works very well. The first is savory and spicy, while the second is sweet-and-sour. No wonder it is so popular. The two most important things to remember when making this are: (1) you have to use fresh small Persian cucumbers, and (2) you must marinate them for at least 4 hours. However, because it’s time-consuming, I only tend to use this technique when I’m preparing a cold salad in which cucumber is the main ingredient. … Chefs in the midwest tend to make German type cucumber salads by layering the slices, putting a piece of kitchen paper in between each layer, and allowing them to drain for as long as two days. Many things at Din Tai Fung are amazing, and not nearly as elaborate as their soup dumplings. Once you’ve tried it this way in your salads, trust me, you’ll be hooked for life. The dressing made is from rice vinegar, chili oil, sugar, and garlic, and it takes a mere 10 minutes to knock together. Sprinkle with a tablespoon of sea salt and toss. I have tired keeping them overnight. I live in the land of Din Tai Fung (Taipei, Taiwan). Greens. How to Bake a Blooming Onion . I recommend using a Persian cucumber. The best way to enjoy cuke in a salad is to salt and drain it. Tips for an Asian cucumber salad Din Tai Fung […], Cauliflower has become one of my favorite vegetables. If the salad you are preparing has a dairy or mayonnaise-based dressing, the water in the cucumber will cause the dressing to curdle, which nobody wants. Mix well and set aside. In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Thanks Chris, very interesting. Post was not sent - check your email addresses! Wood Ear Mushroom in a Vinegar Dressing. Oh wow, thank you for the request. Jun 4, 2020 - Din Tai Fung is a famous Taiwanese restaurant know for their amazing soup dumplings, but their chilled cucumber salad is a close runner-up. Sautéed Taiwanese Cabbage with Garlic. It’s a key ingredient when making chicken gyros – a real summer treat. Health is essential, so I’d like to start by talking about this recipe, which is not only a superb summer dish but one that has great health benefits too. How to Make Shishkabobs and Grilled Bread. If you are a fan of cucumber but you’ve never tried Din Tai Fung before, you are in for a treat. I added some fresh cilantro at the end before serving, and may try flavoring the oil next time by first sizzling Sichuan peppercorns in it before combining it with the rest of the marinade ingredients. There isn’t just one popular Chinese cucumber salad dish, but two. When making a comment on my blog, you grant Simmer + Sauce permission to reproduce your content to our discretion, an example being for a possible endorsement or media kit purposes. We all eat their broccoli, sautéed cabbage, and we normally have 2-3 orders (if not more) of the chilled cucumber salad. Any dish that requires crisp cucumber is where I go to the trouble of salting and draining it. By utilizing ingredients such as the Japanese cucumber and mirin, a standard Chinese cucumber salad … It’s what drove me to find out how to make it for myself and have done so; I am now happy to share my recipe with you lucky people. thanks for the recipe it’s amazing. Din Tai Fung has a great choice of noodles, veggies, sides, dumplings, etc. I find myself impatient to wait 4 hours and ate some around 3 hours mark and it still taste so good! Slice the cucumber into ½ inch thick rounds and put into a small bowl. This cucumber salad is also best eaten cold. I thought we would have some leftovers considering all the other food, but these went quickly. Good good good! Thank you for making my recipe and for taking the time to write such a lovely comment. Sautéed Kale with Garlic. How to Create Reduced Fat Lemon Squares. Because of its mild flavor, there are virtually unlimited options to keep this cruciferous vegetable interesting. Try it! But when you use salted cucumber, even with a vinaigrette-based dressing, the drier, salted cucumber won’t dilute it so that every mouthful remains tasty. Be well. Place in a small bowl. I actually love bamboo shoots! Lay the bag on its side and place in the refrigerator to marinate for at least 4 hours. But opting out of some of these cookies may affect your browsing experience. Related salad recipes But I made your recipe exactly as written (except for the added cilantro) and it was fantastic. Just wanted to say “thank you”, and let you know that we thoroughly enjoyed it. Many of my recipes are family friendly and often on the healthy(ish) side. Your email address will not be published. My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant with at Santa Clara outpost that we frequent. Your email address will not be published. Hi, may i know what kind of chili garlic sauce is used? The only difficulty is that the waiting time for a table is often over 45 minutes, and that is way too long to have to wait for my cucumber salad once the craving sets in. There are two popular Chinese cucumber salad dishes. With its “riced” form, readily available almost anywhere, it has become even easier to cook. Seal the bag and gently shake to mix. You will often find Asian cucumber salad on the menu in lots of Chinese restaurants. I think that says something. Fried Pork Chop. As a long time fan of Din Tai Fung, I was excited to see your take on the chilled cucumber salad, which is a staple of our orders there. Step 3 When the cucumbers are done marinating, rinse off the salt mixture and pat dry. Tried these recipe twice and it’s so amazing! Any post found to be in violation of any of these guidelines will be modified or removed without warning. When it comes to our family, I am the extrovert Chinese medicine nut – I partake of their health elixirs, read all of the books that I can lay my hands-on, and thoroughly enjoy my husband giving me an excellent, indulgent, Chinese foot massage. Please read on. It becomes slightly sweet-and-sour with hints of sesame and chili oil bound together with the pickled cucumber’s salted crunch. With warm regards, Andrea. Necessary cookies are absolutely essential for the website to function properly. Din Tai Fung Inspired Recipe: Low Fat Oriental Salad in Special Vinegar Dressing Chinese Salad We have never tried this Chinese appetizer from Din Tai Fung until some of you asked if … Last night, I had some friends over for a “Din Todd Fung” night. Hand-smashed Spicy Cucumber (手拍黄瓜 )is quite a popular dish in Chinese restaurants such as Ding Tai Fung. If the name isn’t familiar to you, it is a popular chain of restaurants, famous for their wonderful Chinese dumplings and Asian side dishes. What should not be lost is that sometimes the most simple dishes are the hardest to make. Put the bag on its side in your fridge and allow it to marinate for a minimum of four hours. I absolutely love the idea of a Din Tai Fung night, I may need to have one myself! Ingredients Required fields are marked *. Before serving, taste, and if necessary, adjust the seasoning by adding a little more garlic chili sauce or salt if required. Din Tai Fung is a world-class Taiwanese restaurant, best known for their soupy dumplings (xiao long bao). Serve as it is – cold. Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature Din Tai Fung chili oil. We ALWAYS make the first seating. Thank you for stopping by. If you want to get the maximum flavor, it’s best to take some extra steps and pickle it. I wanted to make the cucumbers to go with some gong bao ji din and some other chinese-style dishes. We love the xiao long bao and well, everything about Din Tai Fung, except how expensive it can get. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Riced Cauliflower With Leeks, Kale And Walnuts, Nobu Matsuhisa’s New Style Salmon Sashimi. The cucumber will immediately begin to release its liquid as the salt gets to work. Todd. If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. To serve, taste and adjust the seasoning with salt and garlic chili sauce as needed. This website uses cookies to improve your experience. Thank you Chris for your comment and your compliment, I really love hearing feedback. Am afraid of keeping it too Long and it’s no longer edible! Mix this all together for a few minutes until the rice cakes start to soften. It saves you having to clean your working surface afterward. Why you’ll love this recipe It took a few goes at it to get it to spot on, but that is what I did, and now I challenge anyone to tell the difference between my homemade version and the one the restaurant makes. Perfect first course for a meal. I just ate at a very good ramen place, and one of their side dishes is a similar tasting dish but with bamboo shoot (the kind at most grocery stores in the small cans). Next, add in the pre-soaked sliced rice cakes and the sauce. So this became a challenge/copycat recipe, similar to the Beef Wellington–but much less elaborate. Taste the cucumber, and if it is still a little too salty, rewash it. i just ate at DTFung yesterday so the taste of the real thing is fresh in my memory. Once a restaurant opened in our area, we quickly became frequent visitors. If it’s a hot day, once you’ve salted the cucumber, it’s best to pop the colander and all into your fridge to let the salt do its work. If you like cucumbers, I think you’ll like this. How to make cucumber salad Serve cold. Then, layer the bottom of your colander with the cucumber slices and sprinkle with a liberal salt amount. Arrange the sliced cucumber onto a serving platter and drizzle with the marinade liquid. Did I miss where the honey goes in the marinade? Thanks for figuring out this recipe for the rest of us who wish we had the talent to taste something and do so! The amount of salt you use isn’t critical, but it is best to be generous. Step by step instructions THANK YOU. Welcome to my Simmer + Sauce. The two most important things to keep in mind when making this are: Din Tai Fung cucumber salad is great when served straight away, but for the ultimate taste experience, I recommend you ensure it is well chilled, which is why I leave the cucumber in the fridge to brine, so it’s nice and cold when tossed in the dressing. I substituted 2 more TBSP of rice vinegar with 1 TSP of sugar for the mirin. Also, if you haven’t tried a gin and tonic with a slice of cucumber in it, you don’t know what you’re missing. Pickling the cucumber gives it loads of flavor. Don’t panic; it’s quite simple to do and well worth it. Stay safe. Dec 29, 2018 - Din Tai Fung is a famous Taiwanese restaurant know for their amazing soup dumplings, but their chilled cucumber salad is a close runner-up. 5 Persian cucumbers, cut into 1/2-inch thick pieces. Last Modified: Dec 1, 2020 by Calleigh ~ Leave a Comment. Salting cucumber is not a particularly scientific process. If you’re in need of a recipe for a Din Tai Fung cucumber salad recipe, this light, crispy and refreshing recipe stacked with a tasty, punchy little dressing is the one for you. How to Create Turquoise Inspired Nails! It’s a great accompaniment or starter to any meal in the summertime. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. This cucumber salad dish is, I think, one of their best, and it’s something that I never fail to order when I eat at one of their restaurants. For the record, their soup dumplings are out-of-this-world, probably the best I have ever had; and I have eaten a lot of soup dumplings over the years. 1. Now, back to cucumber salad. I made Shanghai rice cakes, steamed some dumplings (not homemade, but still), and I tried this recipe for the first time. and keep cooking. Hi Rebecca- Thank you for your lovely note, you made my year! I’m thrilled you are reading my blog and love hearing from readers. This is a special recipe to me and my family and I do make it often myself! Thank you Jean for the lovely comment. Did you know the Greek Tzatziki is a combination of salted, grated cucumber with yogurt? When the mood takes me, I score tougher-skinned cucumber peel with the tines of a fork. I am thrilled you liked the recipe and love that you are making it your own–good for you! Whether you peel, it is down to individual choice. Persian cucumbers, five in number – sliced into ½-inch thick pieces. Lightly sprinkle with Kosher salt and toss them well. When the cucumbers are done marinating, rinse off the salt mixture and pat dry. I was at din Tai Fung for Mother’s Day and we ordered several sounds of cucumbers because I truly love them. I recommend you use small, fresh Perian cucumbers. For the marinade, in a small bowl add the rice vinegar, mirin, honey, canola oil, sesame oil chili garlic sauce and salt. This website uses cookies to improve your experience while you navigate through the website. I love this recipe and loving the chinese words as well. These cucumbers turned out amazingly well. One is a savory spicy version and the other is sweet and … I have to say that I don’t have the patience, but if you do, all well and good. That’s not all. It’s a classic appetizer at many Chinese restaurants across the US and one that I make at home quite often whenever I see Persian or Kirby cucumbers on sale. The recipe I lay out below mimics the classic Din Tai Fung cucumber salad. This is what we ordered: Appetizers- Cucumber Salad, Wood Ear Mushroom in a Vinegar Dressing, Seaweed & Beancurd Dry them with … Recipe with step by step pictures. Sprinkle with Kosher salt and toss well to coat. It can also lower high blood pressure.

chinese cucumber salad din tai fung recipe

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